- The hotel is home to 78 planters, showcasing 13,000 square feet of plants and trees, that form a distinctive and lush landscaped façade.
- The extensive planting acts as a natural purifier to improve the air quality, and are handpicked for their resilience and suitability to outdoor conditions, where minimal care is required.
- An Urban Farm is perched atop Level 6, providing fresh vegetables and herbs for a farm-to-bar, farm-to-spa, and farm-to-table experience.
- A filtered water tap is installed in every guestroom to reduce plastic bottle usage.
- Wooden cubes are placed in all 527 guestrooms for guests to indicate if they would like to conserve energy and water by opting out of linen and towel changes during their stay.
- Recycle bins are available in all guestrooms, public and back-of-house areas.
- Working with partners who are responsible and ethical to create a circular economy within the hotel, such as Cultiveat to provide locally-grown greens at Thyme, and composting food waste with an industry-grade composting machine.
- Energy-efficient LED lighting throughout the hotel enhances guest comfort (as new lighting systems are easier on the eyes).
- Six EV Charging Stations are fully set up and functional in the car park for the convenience of guests driving electric vehicles.
