Prepare to be whisked away on a journey of tantalising tastes and oceanic opulence as we celebrate the king of crustaceans in all its glory. Watch in awe as our chefs present a buffet spread showcasing sumptuous creations like the fragrant Sarawak White Pepper Lobster, Black Pepper Lobster, aromatic Lobster Tail Masak Nenas, XO Lobster Tobiko Fried Rice, creamy Lobster Bisque and the delightful Chinese-style Rock Lobster with Glass Noodles.

For a taste of how the ocean's bounty harmonises with the smokey flavours of the fire, head on over to the live BBQ lobster station, where you can enjoy servings of Boston Lobster Thermidor and Grilled Marinated Rock Lobster. Sizzling and served straight from the wood-fired Josper grill, each delicious flame-kissed bite of the sweet and mildly briny meat will bring to mind memories of the sea. 

Thereafter, dig into Lime's renowned Pickering Lobster Laksa, or savour the velvety goodness of the Lobster Claw Parmesan Wheel Risotto for the ultimate indulgence. For those seeking a lighter option that still satisfies the palate, our Mini California Lobster Rolls are not to be missed. Delicate and flavourful, it's a culinary experience you won't want to pass up.

Beyond the lobster selection, there is a host of other speciality dishes including Singapore Chilli Crab, Steamed Seabass Fillet and Executive Chef Alvin Leong's Signature Beef Short Rib Rendang, as well as the Grilled Grass-fed Beef OP Ribs and Crispy Roasted Five-Spiced Porchetta from the live carving station that will surely enhance your dining experience. 

Amid all the mouth-watering dishes, don't forget to also stop by the seafood bar for a refreshing treat of ice-cold seafood such as Tiger Prawns, Snow Crabs, Japanese Oysters and, of course, Boston Lobsters. Have them au natural or with a dollop of the selection of sauces available — Thousand Island, Garlic Aioli, Mignonette and Remoulade, to enhance the already exquisite flavours.