ABODE Bistro. Bar x Vic's - The Chef's Butcher

This October, ABODE Bistro. Bar and Vic's - The Chef's Butcher invite you on a limited time culinary journey celebrating some of Australia's most exceptional premium meats - with new dishes each week.

Discover the bold flavours of wild harvested Paroo Kangaroo, the delicate tenderness of White Rocks Veal, the richness of Maremma Free Range Duck, and the renowned quality of Kurobuta Pork. Each dish showcases outstanding provenance, sustainability and craftsmanship, bringing the stories behind Australia's finest producers straight to your plate.

To elevate the experience even further, our team has expertly crafted a selection of signature cocktail pairings designed to complement every flavour and create a truly memorable dining experience.

Whether you're planning a romantic date night, gathering with friends, or looking to make your midweek dinner something special, join us at ABODE Bistro. Bar this October and savour the best of Australian produce, thoughtfully prepared and expertly paired.

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*Offer available: 5th October 2026 - 1st November 2026

Bookings and walk-ins welcome. 

*Not a member yet? Sign up to Pan Pacific DISCOVERY today and enjoy 10% your total bill. Applicable for new members only.