Meet Miguel

Crafted by Sous Chef Miguel, this season’s menu is guided by his love of clean, balanced, and flavour-forward cooking. His approach is simple, start with quality ingredients and let them shine, using just enough technique to bring everything together. For Miguel, food isn’t just about how it looks on the plate, but how it makes guests feel when they sit down to enjoy it.

Drawing inspiration from peak summer produce and familiar flavours he grew up with, Miguel brings comfort and freshness together in dishes that feel approachable yet thoughtfully considered. Designed for the summer season, the menu leans into lighter, brighter flavours with a gentle warmth that still feels satisfying.

At its heart, this is a menu of simple, confident dishes that don’t need explaining, just food people genuinely enjoy and want to come back for.