Meet Punit Fernandes, our talented and accomplished Executive Chef at PARKROYAL Monash Melbourne. With over 15 years of experience in Melbourne's most prestigious hotels and restaurants, Punit brings a wealth of knowledge and creativity to our culinary team. He is passionate about using the freshest, locally-sourced ingredients to craft innovative and delicious dishes that delight and surprise our guests.

Punit's culinary achievements are numerous and impressive, including winning the San Pellegrino Young Chef of the Year award in 2015 and being named Time Out Magazine's Chef of the Year in 2016. But what sets Punit apart is his commitment to elevating traditional dishes with unexpected twists and flavour combinations.

As Executive Chef, Punit leads our culinary team with passion and dedication, instilling a culture of excellence and creativity in every dish we serve. We are proud to have him as part of our team and look forward to the culinary delights he continues to create for our guests.