Best Restaurants Melbourne | Ginger at PARKROYAL Monash Melbourne

Modern Australian


Open Monday to Sunday

Reception Floor

Inspired by Southeast Asian flavours paired with modern cooking techniques, Ginger is the perfect place to discover an exciting Asian influenced foodscape that presents the best of local delicacies and an epicurean touch to your dining experience. 

Ginger embraces modern décor, a casual atmosphere, and a bold new menu to welcome guests – perfect for corporate or leisure dining.

Reservation Request

We'd love to reserve the perfect spot for you and your guests

Reservation Details

Contact Details

First Name

Last Name

Email Address

Contact Number

You can change or cancel your reservation later by emailing us with your name and reservation date

We are currently processing your request.
Please do not close your browser window or navigate away from this page.

Thank you.

Thank you

Our Associates will get back to you as soon as possible. Should you require immediate assistance, please contact us directly.Our associates will get back to you as soon as possible.
Should you require immediate assistance, please contact us directly.


The server is busy now; please try again later.

Bottomless Brunch at Ginger

PARKROYAL Monash Melbourne's new Bottomless Buffet Brunch is served in Ginger Restaurant every third Saturday of the month between 11am-3pm.
With limited seats available, make your reservation today.

Book Now

Our Menus

Meet our Executive Chef 

Meet Punit Fernandes, our talented and accomplished Executive Chef at PARKROYAL Monash Melbourne. With over 15 years of experience in Melbourne's most prestigious hotels and restaurants, Punit brings a wealth of knowledge and creativity to our culinary team. He is passionate about using the freshest, locally-sourced ingredients to craft innovative and delicious dishes that delight and surprise our guests.

Punit's culinary achievements are numerous and impressive, including winning the San Pellegrino Young Chef of the Year award in 2015 and being named Time Out Magazine's Chef of the Year in 2016. But what sets Punit apart is his commitment to elevating traditional dishes with unexpected twists and flavour combinations.

As Executive Chef, Punit leads our culinary team with passion and dedication, instilling a culture of excellence and creativity in every dish we serve. We are proud to have him as part of our team and look forward to the culinary delights he continues to create for our guests.