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Mediterranean
120 Guests
Smart Casual
Breakfast (Daily)
Buffet
Monday to Friday - 6:00am to 10:00am
Saturday, Sunday and Public Holidays - 6:00am to 10:30am
À La Carte
6:00am to 11:00am
Lunch (Daily)
11:30am to 2:30pm
(Last order at 2:00pm)
Dinner (Daily)
6:00pm to 10:00pm
(Last order at 9:30pm)
All-day À La Carte Dining
(Daily)
11:30am to 10:00pm
(Last order at 9:30pm)
Meet the Executive Chef
Tran Van Toan (Tom)
Bringing nearly two decades of culinary expertise across Vietnam and abroad, Chef Tom leads the kitchen at Pan Pacific Hanoi with precision and creative vision. Having built his foundation in Chinese, Vietnamese, and Asian cuisines, he later embraced French gastronomy while honing his craft with top luxury hotel groups. His signature style seamlessly blends classical French techniques with fresh, seasonal local ingredients. Focusing on sustainability, clean flavors, and wellness-inspired cuisine, Chef Tom delivers thoughtfully crafted dishes designed to surprise and satisfy discerning diners.
Meet the Executive Chef
Tran Van Toan (Tom)
Bringing nearly two decades of culinary expertise across Vietnam and abroad, Chef Tom leads the kitchen at Pan Pacific Hanoi with precision and creative vision. Having built his foundation in Chinese, Vietnamese, and Asian cuisines, he later embraced French gastronomy while honing his craft with top luxury hotel groups. His signature style seamlessly blends classical French techniques with fresh, seasonal local ingredients. Focusing on sustainability, clean flavors, and wellness-inspired cuisine, Chef Tom delivers thoughtfully crafted dishes designed to surprise and satisfy discerning diners.
Our Signature Dishes
Offers Specially for You
Offers Specially for You
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