Celebrate a new way to dine at Mosella with an à la carte menu inspired by the Mediterranean culture of sharing and communal dining, featuring distinct lunch and dinner experiences.

Curate your own Mediterranean feast with bold flavours, generous sharing plates and indulgent desserts, thoughtfully crafted to bring people together for every occasion.

By day, savour vibrant tapas favourites such as Patatas Bravas, Jamon Iberico de Bellota, Chargrilled Octopus and Gambas al Ajillo, alongside signature paellas served in lighter sharing portions, perfect for leisurely lunches. As evening falls, the spotlight shifts to the Josper grill, where hearty sharing plates take centre stage with the signature Cochinillo Asado, Whole Branzino and impressive sharing platters, made for larger gatherings and celebrations.

Round off your Mediterranean feast with desserts that pay homage to timeless regional classics, reimagined with a contemporary twist. From the crowd favourite Strawberry & Sherry, where Basque butter cake is crowned with macerated strawberry gelée and finished tableside with warm sherry cream, to the crispy, spiral shaped Churro Rosette served with smoked vanilla dulce sauce, every sweet ending is as playful as it is indulgent.