Mosella’s Saturday Mediterranean Brunch offers a vibrant dining experience, beginning with an abundant selection of tapas, freshly shucked oysters, charcuterie, and artisanal cheeses.

Guests can enjoy live stations featuring Josper-grilled meats, fresh seafood, and Spanish paella prepared to order, bringing the flavours and warmth of the Mediterranean to life.

The experience concludes with an indulgent selection of olive-themed desserts, from cakes to macarons, each specially designed to evoke the bounty of the harvest.

Available every Saturday from 12.30pm to 3.00pm, the brunch is priced at $98++ per adult (U.P. $128++) and $64++ for children aged 8–12, and limited slots are available.

The brunch experience is complemented by a Free-flow Champagne Experience:

• $90++ per person
• The package includes: Taittinger Brut Champagne, House White Wine, House Red Wine, Aperol Spritz, White Port & Tonic