Best Sichuan Restaurant Singapore | Si Chuan Dou Hua at PARKROYAL on Beach Road

Sichuan, Cantonese

Si Chuan Dou Hua Restaurant (Re-opening on 1 May)

Opens daily

Level 1

200 Guests

Re-opening Promotions*

From 1 May to 8 May

- Receive a complimentary serving of Barbeque Meat Duo Combination (worth SGD38++) with minimum spending of SGD80 or a complimentary serving of Half Peking Duck (worth SGD48++) with minimum spending of SGD120.

- Receive a complimentary SGD20 Return Voucher when you dine in. Return voucher can only be used with minimum spending of SGD60 during your next visit.

- In-house guests can enjoy regular 20% discount and complimentary serving of Homemade Fine Bean Curd with Wolfberries (Limited to 1 serving per guest) with minimum spending of SGD60.

*Terms and conditions apply

About Si Chuan Dou Hua Restaurant

Complete with award-winning decor featuring Asian artefacts, gold lattice and a beautiful oriental garden, Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is the best Sichuan restaurant in Singapore offering authentic Sichuan cuisine in an exquisite setting. Savour a rich gastronomy culture with a myriad of robust taste profiles from chilli-packed dish to sweet and sour vinegar delicacies. 

Guests are encouraged to be dressed in smart casual attire with appropriate footwear.

Images are for illustration purposes only.

Best Asian Restaurant Awards - Silver Award

2020 TripAdvisor Travellers' Choice Award

Opening Hours 

Si Chuan Dou Hua Restaurant is currently closed for kitchen renovations. Operations will resume on 1 May.

Lunch
Monday to Sunday
11:30am to 2:30pm (Last Order at 2:00pm)

High Tea
Monday to Sunday
2.30pm to 6.00pm (Last Order at 5:30pm)

Dinner
Monday to Sunday
6:30pm to 10:00pm (Last Order 9:30pm)

Reservations

Reservations at Si Chuan Dou Hua Restaurant are available by clicking the link below.

Alternatively, you can call our reservations line at 3138 6711 or email us at douhua.prsin.panpacific@parkroyalhotels.panpacific.com.panpacific

Our Menus

Images are for illustration purposes only. Set menus may change depending on celebrations and promotional offers.

 

Promotions

From 1 May to 8 May 2024

  • Receive a complimentary serving of Barbeque Meat Duo Combination (SGD38++) with minimum spending of SGD80 or a complimentary serving of Half Peking Duck (SGD48++) with minimum spending of SGD120.*
  • Receive a complimentary SGD20 Return Voucher when you dine in. Return voucher can only be used with minimum spending of SGD60 during your next visit.*
  • In-house guests can enjoy regular 20% discount and complimentary serving of Homemade Fine Bean Curd with Wolfberries (Limited to 1 serving per guest) with minimum spending of SGD60.*
  • *Terms and Conditions
    • Dining offer is not valid for set menus or promotional menus.
    • Minimum spending requirement must be met with a single bill.
    • Spending will be calculated prior to prevailing government tax and service charge for the utilization of promotions.
    • Prior reservation is highly recommended and subject to availability. 
    • Valid for dine-in only, and not valid for takeaway items unless otherwise stated.

From 1 January to 31 December 2024

For UOB, ICBC and Citibank Card Holders only

  • 15% off Ala Carte Dining*
  • *Terms and Conditions
    • Dining offer is not valid for set menus or promotional menus.
    • Dining offer is not valid during Public Holiday Eve, Public Holiday and selected special occasions including Mother’s Day and Father’s Day. 
    • Dining offer is for maximum group size of 15 people.
    • Prior reservation is highly recommended and subject to availability. 
    • Payment must be made using a valid UOB credit or debit card issued in Singapore, Indonesia, Malaysia, Thailand and Vietnam. 
    • Valid for dine-in only, and not valid for takeaway items unless otherwise stated.

About the Chef

Dave Lai

Chinese Head Chef at Si Chuan Dou Hua Restaurant, PARKROYAL on Beach Road

With 25 years of culinary expertise, a deep understanding of Chinese cuisine and a passion for innovation, he has mastered a range of styles, from Cantonese to Sichuan and Hunan. At the helm of this acclaimed fine dining restaurant, Chef Dave continues to elevate Sichuan cuisine with his fresh perspective, taking guests on a flavorful journey through the rich and spicy nuances of this beloved culinary tradition.

   

Weddings & Events

Embrace your ideal wedding celebration at Si Chuan Dou Hua Restaurant, where we meticulously customize every detail to ensure your special day becomes an indelible memory. Our restaurant provides an exceptional oriental ambiance with unique dining elements, creating the perfect backdrop for events and weddings that seek a harmonious blend of modern and traditional elements.

For bookings and enquiries, please speak with us at 3138 6711 or email us at douhua.prsin.panpacific@parkroyalhotels.panpacific.com.panpacific

Awards and Accolades

Best Chinese Fine Dining Restaurant in the Restaurant Association of Singapore - Epicurean Star Awards 2014

Best Asian Restaurant Awards

Silver Award (PARKROYAL on Beach Road)

2020 Travellers' Choice Award, TripAdvisor

Other Offers