Celebrate your special day at PARKROYAL Penang Resort. Confirm the Eternity Love Wedding Package by 31 December 2025 for weddings before 30 June 2026 and receive a complimentary upgrade to the Ultimate Love Wedding Package.
Terms and conditions apply
Discover
We'd love to reserve the perfect spot for you and your guests
We are currently processing your request.
Please do not close your browser window or navigate away from this page.
Thank you.
Thank you
Our associates will get back to you as soon as possible.
Should you require immediate assistance, please contact us directly.
Sorry
The server is busy now; please try again later.
Discover Cinnamon Asian Kitchen
Local, Asian and International
Halal
281 Guests
Smart Casual
From indoor to outdoor dining, Cinnamon Asian Kitchen offers a welcoming ambience with scenic garden and sea views.
Dine on local favourites, such as Penang Curry Mee and Fried Koay Teow. Or savour international delights from the à la carte menu options and international buffet spread with its mouth-watering desserts. Cinnamon Asian Kitchen is among Penang's top restaurants and Halal-certified by Jabatan Hal Ehwal Agama Islam Pulau Pinang.
Buffet Breakfast
(Daily)
6:30am to 10:30am
À la Carte Dining
(Daily)
10:30am to 10:30pm
Buffet Dinner
(Friday to Saturday)
6:30pm to 10:30pm
We are thrilled to introduce Chef Aidiyusman M.Y. as the Executive Chef at PARKROYAL Penang Resort. With a distinguished career spanning over two decades, Chef Aidiyusman brings a wealth of international experience and culinary excellence.
Hailing from Kuala Lumpur, Chef Aidiyusman has gained invaluable experience at renowned establishments worldwide. His specialisation in Italian cuisine, particularly honed at La-Ciel by Toni Morwald in Vicenza, Italy, equips him with the skills to create authentic and innovative Italian dishes that will delight our guests.
We are thrilled to introduce Chef Aidiyusman M.Y. as the Executive Chef at PARKROYAL Penang Resort. With a distinguished career spanning over two decades, Chef Aidiyusman brings a wealth of international experience and culinary excellence.
Hailing from Kuala Lumpur, Chef Aidiyusman has gained invaluable experience at renowned establishments worldwide. His specialisation in Italian cuisine, particularly honed at La-Ciel by Toni Morwald in Vicenza, Italy, equips him with the skills to create authentic and innovative Italian dishes that will delight our guests.
Be the first to know about our exclusive deals.
