Meet the Chef De Cuisine
Chef, Faizal
At PARKROYAL Penang Resort, Chef De Cuisine Mohd Faizal Bin Aris brings over 20 years of culinary experience, combining strong kitchen expertise with a passion for delivering enjoyable dining experiences. He began his culinary journey in fine dining at The View Restaurant, Equatorial Hotel, building a strong foundation in disciplined execution and refined service standards.
Skilled in both local and international cuisines, Chef Faizal focuses on creating well-balanced dishes with authentic flavours and consistent quality. In his role at PARKROYAL Penang Resort, he leads his team in ensuring smooth kitchen operations and high standards across all dining outlets.