Enjoy exclusive perks when you book directly through our website! Receive a RM50 St. Gregory's spa voucher (min. spend RM300) and a RM50 dining voucher (min. spend RM200 at any of our resort's dining outlets). Valid for stays booked by 30 June 2026.
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Discover
Discover Gustoso
Italian
60 Guests
Smart Casual
Authentic Italian cuisine meets stylish ambience at Gustoso, where signature dishes can be relished with a thoughtfully curated selection of Italian wines. The menu features favourites such as antipasti, handmade pasta, fresh pizza and traditional desserts - all lovingly prepared with the freshest ingredients. The vibrant atmosphere is perfect for both business meetings and romantic dinners, while the wine corner is ideal for up to eight guests to enjoy an intimate wine-tasting session.
Opening Hours
Daily
11:00am to 10:30pm
With over 15 years of culinary experience, Safar’s journey is driven by passion, discipline and a love for creating memorable dining experiences. From his early days in the kitchen to leading roles in renowned hotels, he has continuously refined his craft across Malaysian and Western cuisines, with a strong focus on Italian fine dining.
Now serving as Sous Chef at Gustoso, Safar brings artistry to every plate mastering pasta, risotto and modern presentation while ensuring consistency and quality in every service. Beyond the kitchen, he is a decorated competitor, earning 1st Runner-Up at the FB Masters 2022 Culinary Challenge and a crowd favourite known for his Flying Roti Canai performances at the Penang International Food Festival.
Blending creativity with precision, Safar continues to elevate his culinary journey through innovation and excellence.
With over 15 years of culinary experience, Safar’s journey is driven by passion, discipline and a love for creating memorable dining experiences. From his early days in the kitchen to leading roles in renowned hotels, he has continuously refined his craft across Malaysian and Western cuisines, with a strong focus on Italian fine dining.
Now serving as Sous Chef at Gustoso, Safar brings artistry to every plate mastering pasta, risotto and modern presentation while ensuring consistency and quality in every service. Beyond the kitchen, he is a decorated competitor, earning 1st Runner-Up at the FB Masters 2022 Culinary Challenge and a crowd favourite known for his Flying Roti Canai performances at the Penang International Food Festival.
Blending creativity with precision, Safar continues to elevate his culinary journey through innovation and excellence.
PARKROYAL Penang Resort
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PARKROYAL Penang Resort
PARKROYAL Penang Resort
Selected Properties
Selected Properties
Selected Properties
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