Founded in 2013 by Jamie Koh (who also owns Chupitos, a shots bar in Clarke Quay), The Beast is a young establishment that has already made a name for itself. It serves southern American classics such as burgers, steaks, chicken wings, and cornbread in a homely, rustic setting, which includes a bourbon bar with American craft beer and rye cocktail offerings. You can’t go wrong with a plate of crispy waffle with buttermilk fried chicken, and a sprinkle of alcohol-infused maple syrup.

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A bespoke cocktail bar and café located along Kandahar Street, Maison Ikkoku is one of Singapore’s best kept secrets. Owner and senior master mixologist Ethan Leslie Leong swears by the freshest of ingredients, and puts together recipes, like the earl grey and blue cheese cocktail, that will have you coming back for more.

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With a bright blue façade and live music constantly emanating from the graffiti-covered shophouse, there’s no way you can miss Blu Jaz Café. It is easy to see why it’s one of the most frequented spots in the neighbourhood. Besides mouthwatering dishes and drinks, it also hosts regular musical performances and comedy shows.

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Nestled within Haji Lane is Piedra Negra, a colourful and energetic Mexican joint with an inviting ambience that entices all who stroll pass it. With a Mexican chef, Leo Munoz, at its helm, you know you’ll be in for a truly authentic treat. Don’t miss out on the Blueberry Cheese Blintz, and the Mango Madness Ceviche.

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Housed within an unassuming three-floor shophouse is Joo Bar, a casual Korean-style venue offering such delights as kimchi shrimp pasta, and hand-chopped Korean minced rib steak. The best way to wash these bites down? How about a glass of makgeolli (Korean rice wine), brewed in-house?

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