シンガポールのホテルバー | Club 5(クラブ5) パークロイヤル ビーチロード シンガポール

お飲物と軽食

Club 5(クラブ5)

水曜日~日曜日 11:00~22:30

1階

スマートカジュアル

55名様(安全管理措置による人数制限を含む)

club5.prsin@parkroyalhotels.com

新しくなった人気のバー 

人気のClub 5(クラブ5)がモダンなバーへと生まれ変わりました。クラフトカクテルや美味しいおつまみ、素晴らしい音楽が楽しめる、ホットで新しいソーシャルスポットです。 

地域の至宝、カンポン グラムの多様な歴史をイメージして作られたクラフトカクテルの数々を楽しみながら、過去と現在の文化を探訪してみませんか。洗練されたインテリアで全面改装されたClub 5(クラブ5)では、美味しいおつまみをご用意。東南アジアの豊かな風味とスパイスにインスピレーションを得て、伝統的な定番料理をモダンにアレンジしています。

 

お問い合わせ
Eメール - club5.prsin@parkroyalhotels.com


Signature Drinks

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prsin-dining-club5-signature-nasilemar

20 Houses Tonic

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Nasi Lema'rgarita

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Boogie Street

Calm Waters (Non-alcoholic)

About the Head Bartender

Ong Jun Han

Head Bartender at Club 5, PARKROYAL on Beach Road

Jun Han brings his expertise and love of putting a local spin to classic cocktails to the newly transformed destination bar, Club 5. This dynamic individual has over five years of experience in F&B, specialising in bartending. Armed with an insatiable appetite for learning, his knowledge of spirits, cocktails and avant-garde techniques – including his own rendition of spiced Rum and infused Tequila – is impressive. He relishes the opportunity to showcase a cocktail programme that proudly embraces the culturally rich areas of Beach Road, Kampong Glam and Bugis that surround PARKROYAL on Beach Road.

“Creating the perfect cocktail is not just about mixing spirits. It is a journey filled with curiosity behind the story of what makes each drink one of a kind. As a bartender, the best feeling is seeing someone’s face light up when they try something new or when they have finally found the drink” shared Jun Han. “I love experimenting and incoporating local flavours as it adds a touch of home and gives deep meaning to each drink. Ultimately however, the flavours have to be balanced to give an all-round delightful experience.”

Jun Han was the 2019 Campari Bartender Champion, representing Singapore in Milan, where he emerged among the Top 14. Other achievements include second place at the 2019 Remy Martin Barrel-Aged Competition, Top 8 at the 2019 Black Cow Vodka Competition and Top 8 at the Bartender Society Saint James SEA Competition. 

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