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We invite you to escape your afternoon and indulge at Pan Pacific Melbourne’s new High Tea.
A bespoke experience created by our award-winning Director of Food & Beverage & Culinary Operations; Deepak Mishra. Enjoy a three-tier tower of sweet, savory, and warm delights, including orange blossom, white chocolate, and lavender scone, mini lobster roll, serrano ham croquette, and coconut passionfruit parfait. Our menu merges a melodious blend of native Australian cuisine coupled with lively aromas from Singaporean and Southeast Asian ingredients.
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You will be spoilt for choice with our beverage offerings which include only the finest selection of luxury teas in the world – Singaporean TWG Tea. From English Breakfast to Moroccan Mint to Waterfruit Green, there is a brew suited for every palate.
For those who prefer a stronger blend, barista-style Vittoria coffee is also available.
Alternatively, be tempted by a glass or two of the classic Veuve Clicquot Champagne to complete your High Tea experience.
Relish in our Easter High Tea of chocolate indulgence, this April at Pan Pacific Melbourne.
Adults and children* can enjoy a three-tier tower of savoury, warm and sweet delights accompanied by only the finest confectionery.
Sip on the superior blend of Singaporean TWG Tea, Vittoria Coffee or Veuve Clicquot Champagne. Whilst the children can enjoy a creamy hot chocolate topped with velvety marshmallows.
Served in the contemporary surrounds of Dock 37 Bar and Kitchen.
Easter High Tea will be served from April 7th between 12:00 to 16:00.
Kid’s Easter High Tea will be available from April 10th between Monday-Friday at 12:00 to 16:00.
*Children must be aged 12 years and younger to qualify for Kid's Easter High Tea.
Pan Pacific Melbourne’s new High Tea is served in the sophisticated surrounds of Dock 37 Bar and Kitchen every Friday to Sunday between 12:00 pm to 4:00 pm. With limited seats available, make your reservation today.
Adult Package AUD75 per person (With a Glass of Veuve Clicquot Champagne at AUD95 per person)
Children Package AUD35
Pan Pacific Melbourne’s new High Tea is served in the sophisticated surrounds of Dock 37 Bar and Kitchen every Friday to Sunday between 12:00 pm to 4:00 pm. With limited seats available, make your reservation today.
Adult Package AUD75 per person (With a Glass of Veuve Clicquot Champagne at AUD95 per person)
Children Package AUD35
Explore our High Tea Menu
Explore our Easter Chocolate Indulgence High Tea menu
Explore our Easter Chocolate Children's High Tea menu
