Dock 37 Bar and Kitchen
Join us on a culinary adventure where you will experience an exquisite menu of taste, texture and flavour.
Crafted by our award-winning Director of Food & Beverage & Culinary Operations, Deepak Mishra, Dock 37 Bar and Kitchen pays homage to fine Australian cuisine in a relaxed environment.
Indulge your tastebuds with dishes featuring the finest Australian native and homegrown ingredients, reflecting our commitment to seasonality and locality.
Our menu is inspired by the fresh produce of our local farmers, foragers and fishermen and is updated regularly to feature newly created dishes.
From our creative menu to our exclusive walk-through wine gantry - featuring a premium wine collection - an expertly curated experience awaits you.
Dock 37 Bar and Kitchen brings elegant, rich and innovative flavours to Melbourne’s world-famous dining scene.
Breakfast – Full buffet
Monday to Friday 6:30am to 10:30am
Saturday to Sunday 6:30am to 11:00am
À La Carte Dinner
Modern Australian featuring local produce
Monday to Sunday 5:00pm to 10:00pm (Last order at 9:30pm)
Monday to Sunday 4:00pm until late
Bar snack menu available
Find out more and view our In Room Dining Menus
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