Crafted for connoisseurs and curious food lovers alike, this exclusive dining experience presents a curated selection of wagyu dishes for your enjoyment. Begin your journey with the Wagyu Beef Tartare — finely hand-chopped beef topped with a glossy soy-cured egg yolk, delivering a first bite that is delicately balanced yet full of character. Then head over to the carving station for tender slices of Slow-cooked MB6 Wagyu Striploin. Cooked sous vide for perfect doneness, then gently seared for texture, the beef melts effortlessly on the tongue — rich, buttery, and unforgettable.

Over at the Josper Grill, a bolder expression awaits. The Smokehouse Wagyu Brisket is slow-smoked until fork-tender, its deep smoky exterior giving way to layers of juicy richness. Alongside it, the Wagyu Beef and Foie Gras Burger pushes decadence to its limits, with a seared slab of foie gras melting into a juicy patty, then encased in a pillowy bun. 

For a playful twist, pick up the Steamed Korean BBQ Wagyu Bun, Hainanese Wagyu Oxtail Stew, Tandoori Wagyu Pizza or the fiery Sichuan Pulled Wagyu Pizza, where tender beef meets numbing peppercorn heat and melty cheese in an irresistible fusion. 

While wagyu takes the spotlight, the indulgence continues with an equally impressive showcase from the ocean. At the cold seafood bar, discover a glistening spread of the ocean's finest, including Boston Lobster, Snow Crab and Tiger Prawn. Craving something bolder? The Indonesian-style Curry Crab offers a fiery, coconut-rich delight — a perfect contrast to the buttery wagyu on your plate.