For over 130 years the Brown Family’s sense of adventure and innovation has led us to where we are now: creating exciting new wines, pushing boundaries, and developing vineyards in some of the best regions in Australia.

From the very first vintage in Milawa, Victoria back in 1889, to the multifaceted business we are today; we pride ourselves on our family heritage and our connection to consumers, whilst remaining a trusted partner to our valued customers.

Head Winemaker at PIRIE & Tamar Ridge, Tom Wallace leads the creation of one of Australia’s most celebrated cool-climate wine & collections. Based in Tasmania’s Tamar Valley, Tom brings over a decade of winemaking experience, with a career spanning renowned wine regions across New Zealand, France, California and Australia.

Julien brings more than 20 years of experience in the wine industry, having worked with some of the world’s most renowned wine and Champagne brands. Now leading Tamar Ridge and PIRIE within Brown Family Wine Group, he is passionate about showcasing Tasmania’s exceptional cool-climate wines and sharing the stories behind every bottle.

Located in Tasmania’s picturesque Tamar Valley, Tamar Ridge is renowned for its cool climate wines, particularly its award-winning Pinot Noir. Showcasing the region’s unique terroir, Tamar Ridge crafts elegant wines that reflect the character, purity and excellence of Tasmanian winemaking.

PIRIE is a premium Tasmanian sparkling wine brand renowned for producing elegant cool climate wines with exceptional finesse and purity. Crafted from carefully selected fruit and inspired by Tasmania’s unique terroir, PIRIE showcases the region’s reputation as one of the world’s leading sparkling wine destinations.