Discover
Dine With Us
Discover in-room dining
Local Cuisine
200 Guests
Smart Casual
Enjoy Local and International Cuisine in Your Room
Savour the signature dishes and drinks from our restaurant and bar without leaving your room or suite. Our in-room dining menu lets you experience the same high quality food and service whenever you want, in the privacy of your own space.
In-Room Dining À la Carte Menu
Monday to Friday
12:00pm to 9:30pm
Saturdays, Sundays and Public Holidays
from 6:00pm to 9:30pm
Late Night Menu
Monday to Sunday
9:30pm to 6:00am
À la Carte Breakfast Menu
Monday to Friday
from 06.30am to 9.30am
Saturdays, Sundays and Public Holidays
from 7:00am to 10:00am
Must-Trys at In-room Dining
A La Carte Breakfast
Slow Cooked Beef Short Rib
Tasmanian Oysters
Meet the Executive Chef
Punit Fernandes
Executive Chef Punit Fernandes draws on 15 years of experience in top Melbourne hotels and restaurants to present a unique menu full of exciting flavours. At PARKROYAL Monash Melbourne, Punit selects only the freshest, locally sourced ingredients for his exquisite culinary creations that imbue traditional recipes with a refreshing twist.
Punit's dedication to gastronomic perfection can be seen in his many achievements, including the prestigious Chef of the Year award at the AHA National Awards for Excellence in 2024, the San Pellegrino Young Chef of the Year award in 2015, and Time Out Magazine's Chef of the Year in 2016.
Meet the Executive Chef
Punit Fernandes
Executive Chef Punit Fernandes draws on 15 years of experience in top Melbourne hotels and restaurants to present a unique menu full of exciting flavours. At PARKROYAL Monash Melbourne, Punit selects only the freshest, locally sourced ingredients for his exquisite culinary creations that imbue traditional recipes with a refreshing twist.
Punit's dedication to gastronomic perfection can be seen in his many achievements, including the prestigious Chef of the Year award at the AHA National Awards for Excellence in 2024, the San Pellegrino Young Chef of the Year award in 2015, and Time Out Magazine's Chef of the Year in 2016.
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HOTELS AND RESORTS
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SERVICED SUITES
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WELLNESS AND LIFESTYLE
Toll-Free Room Reservation Numbers
872 Blackburn Road, Clayton, Victoria 3168, Australia
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