Italian Restaurant Penang | Gustoso at PARKROYAL Penang Resort



11:00am to 10:30pm

Ground Floor


30 Guests with Safe Management Measures

The Gustoso restaurant is the most sought-after Italian restaurant in Penang offering an authentic taste of Italian within a stylish setting. The contemporary dining area provides a vibrant ambience, perfect for all occasions from business sharing in air-conditioned rooms to romantic set dinner at the deck, overlooking the sandy beach and sea. Enjoy the outdoor seating at Gustoso by the Beach, where your pizzas are freshly prepared and served straight from the outdoor pizza oven. For vino lovers, enjoy a great wine session at the restaurant’s wine corner that sits comfortably up to eight persons.


Opening Hours: 

Open daily: 11:00am to 10:30pm

**Dine-in is currently available for in house guests only.  


Dine at Home

Savour your favourite dishes from Gustoso in the comfort of your home, available for takeaway and delivery. To order, click here.
For self-collection and drive-through pre-orders, please visit e-store or WhatsApp +60 19 558 8806 for menu and order placement. 

Contact Us

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Terms and Conditions

  • All prices quoted subject to 10% service charge and 6% Sales and Services Tax (SST),unless otherwise stated as nett.
  • Reservations are required and subject to availability.
  • Child price is only valid for children from six to 12 years old.
  • Promotions are not valid in conjunction with any other offers, privileges or discounts.
  • Promotions are not valid on eve of public holidays, public holidays, special occasions and during blackout dates as determined by the Resort.
  • The Resort reserves the right to amend the availability and the terms and conditions of the promotions without prior notice.

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Pan Pacific Cares
We are committed to providing you with peace of mind when you host events with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here

Our Menu

Signature Dishes

  • Gnocchi Di Patate Con Granchio, Mascarpone E Pistacchio
  • Lasagna Classica
  • Spaghetti Ai Frutti Di Mare
  • Zuppetta Ai Fruitti Di Mare
  • Stinco Di Agnello
  • Filletto di Salmone Alla Livornese

About the Chef

Bassu Gianmario

Head Chef at Gustoso, PARKROYAL Penang Resort

Chef Bassu Gianmario has more than 17 years of professional culinary experience. His love and passion for cooking began at a very young age whilst playing under his grandmothers kitchen table, and it was here that the flavors and aromas of traditional Italian cooking first captivated his senses. 

Mario started his culinary journey in Italy since the year 2002. He started as a Commis Chef. He worked his way up to be an Italian Head Chef. His passion and commitment for Italian culinary has brought him to different countries all across the world. He developed years of experiences from Italy, Ireland, Abu Dhabi, Norway, Australia, Thailand and now Malaysia.

Mario’s first full venture as an Italian head chef started in Radisson Blu Royal Hotel, Norway for three years then to Radisson Blu Hotel in Abu Dhabi for another year. Prior to journeying to PARKROYAL Penang Resort, Mario owned Enjoy’s Italian Bar and Restaurant in Phuket, Thailand. Chef Mario has a true passion for the culinary arts, characterized by an attention to detail and the refined quality of seasonal ingredients that he uses. He constantly strives to find the perfect balance between taste and presentation, and is always a source of inspiration for his team. 

During his leisure time, Chef Mario enjoys fishing and trying out new dishes to keep himself up to date on market trends.



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Guest Review

4.6 Out of 5 Stars

(7532 Verified Reviews)

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