Okonomi As You Like It

Singapore, September 2014 – Keyaki presents an additional reason to celebrate weekends with a new okonomi concept kaiseki weekend brunch. Featuring a curated menu of perennial Japanese culinary favourites, guests may indulge in this customisable eight-course experience by selecting their delicacy of choice from each course. Weekend Brunch at Keyaki is from 11.30am to 2.30pm and priced at $75.

Okonomi is a Japanese term which translates to ‘as you like it’ or ‘your preference’, and Chef Hiroshi Ishii (石井博) has applied this concept to the new weekend brunch at Keyaki. Guests are presented with a tasting menu of eight courses and invited to select one of five different options per course, allowing them to tailor the experience to best suit their preferences.

The menu was crafted with balance in mind starting with lighter, chilled presentations such as Kobachi and Sashimi to slowly waken the palette, before proceeding on to textured, hot dishes such as Yakimono and Teppanyaki. The savoury courses are rounded off with Shokuji dishes which are crafted to cleanse the palette, before concluding on a sweet note with a delightful choice of desserts.

Weekend Brunch Menu (Guests can choose one option per course)

Kobachi -
Light and refreshing, this amuse bouche course is meant to “awaken” the palate and prepare it for the meal.

Seared Beef with Ponzu Sauce
Sweet Miso-Glazed Konnyaku
Unagi Omelette
Avocado Salad
Spinach with Goma Sauce

Sashimi -
Usually served early in the meal, sashimi best showcases the fresh flavour and tender texture of the fish.

Shake (Salmon)
Hotate (Scallop)
Amaebi (Sweet Prawn)
Hamachi (Yellowtail)
Tai (Sea Bream)

Yakimono -
Dishes in this course are cooked over high heat to achieve a crisp crust with a lightly seared interior.

Cod Teriyaki
Chicken Teriyaki
Grilled Mackerel
Grilled Prawn Skewer with Bacon
Pan-fried Pork with Ginger

Nimono –
Simmered in Keyaki’s homemade dashi stock to enhance and intensifying their flavours, this course is a refreshing mid-menu dish to cleanse the palette.

Agedashi Tofu
Chicken Soup
Simmered Seasonal Vegetables
White Bait wrapped in Beancurd Skin

Agemono This course presents hearty deep fried dishes encased in a crisp golden batter.

Battered Oyster
Battered Soft Shell Crab
Battered Squid
Battered Seasonal Vegetables

Teppanyaki –
Cooked over high heat on an iron griddle, this course presents dishes with a smoky, seared flavour and a juicy interior.


Shokuji –
This is the final savoury course in the menu and is meant to round off the meal.

Spicy Tuna Roll
California Roll
Garlic Fried Rice
Cold Soba Noodles

Mizumono -
Concluding on a sweet note, guests are presented with a choice of chilled seasonal fruit, ice cream or homemade Zanzai, a traditional red bean soup.

Seasonal Fruit
Green Tea Ice Cream
Red Bean Ice Cream
Lime Sherbet
Red Bean Soup

Download high resolution images here

Weekend Brunch at Keyaki
Date: Every weekend (and public holidays)
Time: 11.30am to 2.30pm
$75 for Weekend Brunch
$125 for Weekend Brunch inclusive of unlimited sake, Champagne, selected red and white wines and beer

Venue: Keyaki (Level 4), 7 Raffles Boulevard, Singapore 039595
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com

For dining reservations and enquiries, please speak to us at +65 6826 8240 or email celebrate.sin@panpacific.com

For media enquiries, please contact:
Ms Tang Wen Xian
Assistant Marketing Manager
DID: (+65) 6826 8092
Email: tang.wenxian@panpacific.com

Ms Venetia Chung
Assistant Marketing Manager
DID: (+65) 6826 8095
Email: venetia.chung@panpacific.com

Keyaki Facebook: https://www.facebook.com/Keyaki.Singapore
Twitter: https://twitter.com/panpacificsgp
Instagram: http://instagram.com/panpacificsingapore

About Pan Pacific Singapore
Located in the heart of Marina Bay with easy access to world-class shopping, Suntec Singapore International Convention and Exhibition Centre and the Central Business District, Pan Pacific Singapore offers 790 contemporary rooms and suites that are ideal for business or leisure. Savour epicurean delights at our award-winning restaurants and bar or rejuvenate at our swimming pool and spa. Pan Pacific Singapore is proud to be named Asia’s Leading Business Hotel by the World Travel Awards from 2006 to 2012, World’s Leading Business Hotel by the World Travel Awards from 2007 to 2010 and 2012, and World’s Leading City Hotel by the World Travel Awards in 2011. The hotel was also a recent winner in “2013 World’s Best Business Hotels” by Travel & Leisure Magazine Readers, Tripadvisor’s 2013 Traveller’s Choice Awards and Certificate of Excellence Awards.

About Pan Pacific Hotels and Resorts

Pan Pacific Hotels and Resorts comprises 22 premium hotels, resorts and serviced suites (including those under development) across Asia, North America, Oceania and Europe. The “Pan Pacific” brand provides refreshing Pacific experiences inspired by an invigorating blend of its Pacific Rim locations. It is focused on enriching experiences that draw on a diversity of landscapes and cultures; and relevant choices that convey freedom and individuality. Pan Pacific Hotels and Resorts has been recognised by Condé Nast Traveller magazine as one of the 25 hotel companies demonstrating social responsibility and has won esteemed accolades such as World Travel Awards, AAA Four Diamond Award, Condé Nast Gold List and Readers Choice Awards. For more information, visit panpacific.com.

About Keyaki
The award-winning restaurant, Keyaki, is renowned for its use of fresh ingredients imported from Japan. Chef Hiroshi Ishii, together with his team, presents an array of authentic and immaculately presented sashimi, sushi, teppanyaki and much more. Located on Level 4 of the hotel, Keyaki is surrounded by a beautifully sculpted Japanese garden and koi pond. This elegant venue provides an authentic setting for the exquisite cuisine.

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