A diverse culinary journey awaits as you explore the best places to eat in Singapore at our award-winning restaurants and bars.
Watch our experienced culinary masters transform fresh ingredients into signature creations from our open-kitchen concept restaurants - Mosella, Keyaki and Lime. For palates closer to home, indulge in complex textures and flavours of Asian gastronomy at Peppermint, Ginger and Si Chuan Dou Hua. Fancy a tipple? Buckle up for an enchanting experience at our destination bars, Florette and PLUME.
Inspired to cook up a storm? Let our celebrated chefs show you how they bring their signature dishes to life in our new YouTube series - A Symphony of Tastes.
Save up to 25% when you dine at any Pan Pacific Hotels Group operated restaurants. Sign up for your complimentary membership today!
Pacific Emporium presents an afternoon tea experience.
More DetailsPan Pacific Singapore
Celebrate weekends at Keyaki with a kaiseki-style brunch that is presented in an okonomi concept.
More DetailsPan Pacific Singapore
The Peranakan Heritage Buffet returns from 18 July until 10 August in celebration of SG60!
More DetailsPARKROYAL COLLECTION Marina Bay, Singapore
Celebrate Singapore’s 60th birthday with an exciting round-up of events, promotions, and giveaways!
More DetailsPARKROYAL COLLECTION Marina Bay, Singapore
A lavish Mediterranean Buffet Brunch, served every Saturday from July to September.
More DetailsPan Pacific Orchard, Singapore
Pacific Emporium presents an afternoon tea experience.
More DetailsPan Pacific Singapore
Celebrate weekends at Keyaki with a kaiseki-style brunch that is presented in an okonomi concept.
More DetailsPan Pacific Singapore
The Peranakan Heritage Buffet returns from 18 July until 10 August in celebration of SG60!
More DetailsPARKROYAL COLLECTION Marina Bay, Singapore
Celebrate Singapore’s 60th birthday with an exciting round-up of events, promotions, and giveaways!
More DetailsPARKROYAL COLLECTION Marina Bay, Singapore
A lavish Mediterranean Buffet Brunch, served every Saturday from July to September.
More DetailsPan Pacific Orchard, Singapore
Mediterranean Cuisine
From fresh ceviches to premium cuts expertly seasoned and finished over charcoal fire, the Peruvian-inspired Mediterranean fare of Mosella brings a world of flavours.
Location: Pan Pacific Orchard
Contact: +65 6991 6875 or email
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Local and International Cuisine
Be treated to a theatrical dining experience from the seven live open kitchens, featuring authentic tastes of Singapore, the region, and the Pacific Rim.
Location: Pan Pacific Singapore
Contact: +65 6826 8240 or email
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International Cuisine
Carefully curated to represent the essence and cultural richness of Singapore, Pacific Emporium offers an enrapturing journey through flavors, aromas, and culture.
Location: Pan Pacific Singapore
Contact: +65 6826 8240 or email
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Local and International Cuisine
The all-day dining restaurant welcomes you into nature's embrace with greenery at every turn. Savour the freshest cuisine with our healthful farm-to-table concept that offers the best flavours.
Location: PARKROYAL COLLECTION Marina Bay, Singapore
Contact: +65 6845 1111 or email
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Asian and International Cuisine
Set within the iconic hotel-in-a-garden, the open-kitchen-concept restaurant offers one of the best buffets in Singapore, featuring a wide range of international culinary delights.
Location: PARKROYAL COLLECTION Pickering, Singapore
Contact: +65 3138 2251 or email
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Local and International Cuisine
Helmed by Executive Chef Vincent Aw, the refreshed dining space of tropical-style elegance celebrates the diversity of Singapore’s culinary heritage with a refined twist.
Location: PARKROYAL on Beach Road, Singapore
Contact: +65 3138 1995 or email
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Cantonese Cuisine
Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo delivers a gastronomic experience that is at the same time nostalgic, yet novel.
Location: Pan Pacific Singapore
Contact: +65 6826 8240 or email
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Modern Chinese Cuisine
Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into the modern Chinese restaurant in Singapore, creating signature dishes that tell stories and evoke senses.
Location: PARKROYAL COLLECTION Marina Bay, Singapore
Contact: +65 6845 1118 or email
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High Tea
Master the art of tea appreciation with perfectly brewed premium Chinese tea paired with exquisite dim sum creations.
Location: PARKROYAL on Beach Road, Singapore
Contact: +65 6505 5724 or email
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Sichuan and Cantonese Cuisine
Perched on the 60th storey, this premier fine dining restaurant is renowned for quality and authentic Sichuan and Cantonese cuisine.
Location: TOP of UOB Plaza
Contact: +65 6535 6006 or email
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Japanese Cuisine
Discover fine gastronomic experiences with freshly sourced, authentically prepared and immaculately presented sashimi, teppanyaki, sukiyaki at Keyaki.
Location: Pan Pacific Singapore
Contact: +65 6826 8240 or email
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Sichuan and Cantonese Cuisine
Executed with finesse, delight in authentic Sichuan fare and handcrafted dim sum at this award-winning restaurant.
Location: PARKROYAL on Beach Road, Singapore
Contact: +65 3138 6711 or email
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High Tea
Offering a tranquil atmosphere, this veritable tea institution serves over 30 types of fine Chinese tea and handmade dim sum items.
Location: TOP of UOB Plaza
Contact: +65 6535 6006 or email
Book Now
Bar
A destination bar with a difference, Florette’s luxurious space is glamorously outfitted to live up to its namesake: the Roman goddess of flowers.
Location: Pan Pacific Orchard
Contact: +65 6991 6876 or email
Bar
Adorned in sumptuous red hues and accentuated with verdant foliage, Plume is a destination cocktail bar poised to enchant the most discerning of connoisseurs.
Location: Pan Pacific Singapore
Contact: +65 6826 8240 or email
Beverages
Immerse yourself in a garden oasis against iconic cinematic architecture. Portman's Bar offers nature-inspired afternoon tea, craft cocktails and a wide selection of whiskies.
Location: PARKROYAL COLLECTION Marina Bay, Singapore
Contact: +65 6845 1119 or email
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