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Modern French
36 Guests
Smart Casual
A unique dining experience in the sky

Modern French cuisine with the concept of a “restaurant that offers a journey of ingredients.” Focusing on ingredients from various parts of Japan, the dishes express expectations for upcoming travel and memories of past travels through the ingredients and tableware, while allowing you to feel the culture of each region. We invite you to enjoy an ever-evolving culinary experience that preserves French traditions and culture. Restaurant Bellustar is the symbolic restaurant of the hotel, both a destination and a starting point for journeys.

Breakfast exclusive for lodgers (Daily) 7:00am to 10:00am (Last order) |
Lunch (Daily) 12:00pm to 3:00pm (Last order at 2:00pm) |
Dinner (Daily) 5:30pm to 10:00pm (Last order at 9:00pm) |
About the Chef
Munehiro Takesue
After undergoing overseas training at a three Michelin star restaurant in Paris as a member of the BELLUSTAR TOKYO, A Pan Pacific Hotel opening staff, Munehiro was appointed to the chef position in Restaurant Bellustar.
With the words, "Being faithful to the ingredients and using them all without any waste is the mission of the cook" he weaves together course meals that bring out the natural flavors of the ingredients and exhibit the unique characteristics of regions all over Japan.



About the Chef
Munehiro Takesue

After undergoing overseas training at a three Michelin star restaurant in Paris as a member of the BELLUSTAR TOKYO, A Pan Pacific Hotel opening staff, Munehiro was appointed to the chef position in Restaurant Bellustar.
With the words, "Being faithful to the ingredients and using them all without any waste is the mission of the cook" he weaves together course meals that bring out the natural flavors of the ingredients and exhibit the unique characteristics of regions all over Japan.
Our Signature Dishes from Course Menu