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Dine with Us
Modern French
36 Guests
Smart Casual
A unique dining experience in the sky
An ever-evolving menu blends French tradition and culture with ingredients sourced from diverse regions of Japan. Our passion for innovation is paired with respect for local seasonality and indigenous farmers, and we invite you to a unique dining experience that celebrates the best of both cultures.
| Breakfast exclusive for lodgers (Daily) 7:00am to 10:00am (Last order) |
| Lunch (Daily) 12:00pm to 3:00pm (Last order at 2:00pm) |
| Dinner (Daily) 5:30pm to 10:00pm (Last order at 9:00pm) |
Meet the Chef
Munehiro Takesue
After undergoing overseas training at a three Michelin star restaurant in Paris as a member of the BELLUSTAR TOKYO, A Pan Pacific Hotel opening staff, Munehiro was appointed to the chef position in Restaurant Bellustar.
With the words, "Being faithful to the ingredients and using them all without any waste is the mission of the cook" he weaves together course meals that bring out the natural flavors of the ingredients and exhibit the unique characteristics of regions all over Japan.
Meet the Chef
Munehiro Takesue
After undergoing overseas training at a three Michelin star restaurant in Paris as a member of the BELLUSTAR TOKYO, A Pan Pacific Hotel opening staff, Munehiro was appointed to the chef position in Restaurant Bellustar.
With the words, "Being faithful to the ingredients and using them all without any waste is the mission of the cook" he weaves together course meals that bring out the natural flavors of the ingredients and exhibit the unique characteristics of regions all over Japan.
Our Signature Dishes from Course Menu
Offers Specially for You
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/ 2
Offers Specially for You
1
/ 6
Toll-Free Room Reservation Numbers
1-29-1, Kabukicho
Shinjuku-ku, Tokyo
Japan
160-0021
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