Owner-chef Kenichi Chen cooks up a Si Chuan feast using a variety of authentic spices, taking guests on a culinary journey for the senses.
We'd love to reserve the perfect spot for you and your guests
We are currently processing your request.
Please do not close your browser window or navigate away from this page.
Our Associates will get back to you as soon as possible. Should you require immediate assistance, please contact us directly.Our associates will get back to you as soon as possible.
Should you require immediate assistance, please contact us directly.
The server is busy now; please try again later.
Stir-fried beef sirloin with green pepper "Vacuum cooking method"
Stir-fried Japanese lobster with chili sauce
Ma Po Cod Milt -Pacific cod in Ma Po sauce-
Stir-fried abalone with spicy black beans sauce
Braised dried abalone (Soy sauce)