Chinese Restaurant (szechwan restaurant CHEN)
Step into one of the best Chinese restaurants in Tokyo, as owner-chef Kenichi Chen cooks up a Sichuan feast using a variety of authentic spices, taking guests on a culinary journey for the senses.
- Lunch - 11:30am to 3:00pm (Last order 2:00pm)
- Dinner - 5:30pm to 11:00pm (Last order 9:30pm)
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Stir-fried beef sirloin with green pepper "Vacuum cooking method"
Stir-fried Japanese lobster with chili sauce
Ma Po Cod Milt -Pacific cod in Ma Po sauce-
Stir-fried abalone with spicy black beans sauce
Braised dried abalone (Soy sauce)