Delight in authentic Thai cuisine at Pan Thai where an unforgettable dining experience awaits. Our specially appointed Executive Chef Krint Kujjana from Bangkok is experienced in designing menus to suit the preferences of Chinese guests. He also focuses on the use of fresh ingredients and condiments to create every dish.
Dinner - 5.30pm to 9.30pm
- Appetizer Platter
- Tom Yam Goong - Hot and Sour Prawn Soup
- Poo Phad Phong Garee - Wok-tossed Carb in Thai Curry Cream Sauce
- Kao Ob Supparod - Thai Traditional Pineapple Fried Rice
- Kao Niew Mamuang - Sweet Mango and Sticky Rice
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