Peruvian Restaurant Perth | UMA at Pan Pacific Perth

UMA Now Open Mondays

Enjoy two for one Pisco Sours to celebrate through the month of May when you dine in on a Monday*. 

*T&C's apply. 

Local and International Cuisine

UMA Restaurant

Monday to Saturday 5:30PM to 11:00PM

Lobby Level


Experience authentic Peruvian cuisine with a difference at UMA. The restaurant showcases the vision and creativity of Executive Chef Xerxes Bodhanwala that is brought to life through the freshest local ingredients, a carefully curated wine list and a talented team who are deeply passionate about what they do.

Celebrating influences from the Incas and ingredients and cooking styles brought to the country from Spain, Italy, Africa, Japan and China, the menu at UMA is an important expression of Peru’s culture. Apart from four native Peruvian chillies, the dishes are brought to life almost exclusively with the very best West Australian produce.

The word UMA derives from a pre-Incan dialect and means mountain and water. Designed by leading Perth architect and design firm ‘State of Kin’, UMA restaurant transports diners to Peru through its rich colours, textured fabrics and vibrant pieces of art reminiscent of the motherland. Sample delicious ceviche, sip on a pisco sour cocktail and relax in the warm and welcoming ambience for a dining experience like no other.


Pan Pacific Hotel Perth is the first hotel to be accredited by Buy West Eat Best with our menu celebrating the diverse and inspiring produce West Australia has to offer.

At UMA, we are just as passionate about our food as we are about sustainability and conservation. From our locally sourced produce and waste-conscious menus, our commitment to the environment is evident in all that we do.  

We serve line-caught sustainable seafood, so if it wasn’t caught yesterday, it is not on the menu today. Our meat is ethically sourced and hormone-free. Our menus are acutely attuned to the seasons and take inspiration from the very best produce supplied by local farmers and fishermen. 

Our Team
UMA is led by an extraordinary team of restaurateurs who have returned to Perth having worked in some of the world’s best independent restaurants. Masters of their craft, the team are dedicated to delivering an exceptional dining experience.

Opening Hours
Monday to Saturday 5:30PM - 11:00PM

Pan Pacific Cares
We are committed to providing you with peace of mind when you visit Pan Pacific Perth. Our 'Pan Pacific Cares' promise redefines our guests’ experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.

Contact Us
Mobile Phone - 0458 036 552
Email -

Pan Pacific Perth e-vouchers are the perfect gift, click here to purchase yours.



UMA Experiences

Journey Through Peru

Give the Gift of Luxury

Pisco Ceviche Tastings

Journey Through Peru

Give the Gift of Luxury

Pisco Ceviche Tastings

Our Menus

Our menu reflects the excitement and diversity of Peruvian cuisine, expertly crafted with the best produce that Western Australia has to offer.  At Uma, the menu is curated to give you a seasonally changing dining experience.  

Additional Information

Awards and Accolades

Australian Good Food Guide Awards 2023

  • Reader's Choice Award - South American Restaurant

  • Chef Hat Award Winner

Restaurant and Catering 2022 National Finalists Awards for Excellence

  • Speciality Restaurant

Restaurant and Catering Association Awards 2022

  • Best Speciality Restaurant

Australian Hotels Association 2022 (AHA Awards, Western Australia)

  • Contemporary Cuisine Award

Australian Good Food Guide Awards 2022 

  • Reader's Choice Award - South American Restaurant

  • Chef Hat Award Winner

Australian Good Food Guide Awards 2021 

  • Reader's Choice Award - South American Restaurant 

Restaurant and Catering 2021 Awards for Excellence
  • Restauranteur of the Year Award - Presented to Alejandro Saravia

Australian Hotels Association 2021 (AHA Awards, Western Australia)

  • Contemporary Cuisine Award


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