Peruvian Restaurant Perth | Uma at Pan Pacific Perth

Local and International Cuisine

Uma Restaurant

Thursday to Saturday 5:30 pm to 11:00 pm

Lobby Level



Experience Peruvian cuisine with a difference at the best Peruvian restaurant in Perth. Executive Chef Alejandro Saravia has designed an à la carte menu, utilising local and seasonal produce. 

All reservations include complimentary valet parking for one vehicle. Please note this is not available for in-house guests and parking is subject to availability.

Your safety is our priority. We have made some changes to our cleaning practices to adhere to the West Australian Health Department Guidelines
Click here to view our Hotel Hygiene Practices.

Opening Hours

Thursday - Friday 5:30pm - 11:00pm

Saturday 6:00pm - 11:00pm

Contact Us
Mobile Phone - 0458 036 552
Email - umaperth@panpacific.com

Pan Pacific Perth e-vouchers are the perfect gift, click here to purchase yours.

 

Ceviche – Ocean

Pulpo a la Piedra AUD28
Grilled XL Fremantle Octopus, bell pepper salsa, olive mayonnaise, potato puree 

Ceviche Peruano AUD24
Lightly cured Shark Bay fish, tiger's milk, charred sweet corn, caramelised sweet potato 

Ceviche de Trucha AUD23
Cured trout, ‘Nikkei’ dressing, spanish onions, heirloom tomatoes, native seaweed, avocado cream

Tiradito de Conchas AUD29
Abrolhos Island scallops, smoked yellow chilli sauce, chalaca salsa

Ceviche de Vegetales AUD20
Preserved eggplant, pickled mushrooms, shitake dashi, fresh daikon

Ceviche de Camarones AUD25
Abrolhos Island prawns, aji amarillo causa, rocoto mayonnaise, avocado, egg


Granjas – Paddock

Rollitos de Alpaca AUD22
Chifa style braised alpaca chili emulsion

Papa Rellena AUD24
Potato and braised Pardoo Wagyu croquette

Anticuchos AUD23
Treeton Farm beef rump cap skewers, smoked potato purée (GF)

Rollitos de Alpaca AUD22
Chifa style braised alpaca shoulder, chili emulsion

Costillas de Alpaca AUD29
Slow cooked alpaca ribs, aji panca glaze

 

Parrilla y Fogones - Grill + Pans

Pescado  AUD59
Cone Bay Barramundi steak, picante sauce, Peruvian white corn

Aji de Gallina AUD38
Tortellini stuffed with aji de gallina, creamy aji amarillo sauce, olives, toasted pecans

Solomillo AUD57
300gr, MS6+ Pardoo Wagyu striploin (GF)

Adobo de Chancho AUD47
300gm pork chop, adobo sauce

Enchupetado  AUD38
Creamy seafood rice, ‘salsa madre’, preserved lemon salsa

Cadera de Res  AUD47
250gr, MS6+ Pardoo Wagyu rump (GF)

Para Acompanar – Sides

Legumbres AUD15
Seasonal bean salad, pachamanca vinaigrette, preserved lemon

Noquis con Huacatay AUD13
Potato dumplings served with a creamy mountain pepper and mint sauce, toasted peanuts

Pan de Yema AUD10
Egg yolk bread, whipped feta & garlic dip, toasted buckwheat oil

Ensalada de Primavera AUD16
Fresh seasonal greens, pollera mayo, grilled stone fruit

Yucas AUD11
Cassava ‘potato chips’, twice cooked, shaved parmesan, rocoto mayonnaise

 

Dulce – Sweet

Pionono AUD15
Lucuma creme, dulce de leche sponge, raspberry sorbet, quinoa coffee crumb, seasonal fruit 

Alfajor Peruano AUD8
Corn flour shortbread, Peruvian caramel

Tarta de Maracuya y Chocolate AUD12
Passionfruit curd, dark chocolate, meringue

Sorbets (per scoop) AUD6
Ask us for today’s flavour (GF)

 

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Additional Information

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Awards and Accolades

 

Australian Good Food Guide 2021 Readers' Choice Awards

  • South American Restaurant - Winner

Restaurant & Catering 2021 Awards for Excellence
 
  • Restauranteur of the Year Award - Presented to Alejandro Saravia, the Head Chef of UMA Restaurant

Australian Hotels Association 2021 (AHA Awards, Western Australia)

  • Contemporary Cuisine Award