Peruvian Restaurant Perth | Uma Restaurant at Pan Pacific Perth

Local and International Cuisine

Uma Restaurant

Wednesday to Saturday 5:30 pm to 9:30 pm

Lobby Level

Experience Peruvian cuisine with a difference. Executive Chef Alejandro has designed an à la carte menu, utilising local and seasonal produce.

All reservations include complimentary valet parking for one vehicle. Please note this is not available for in-house guests and parking is subject to availability.

Your safety is our priority. We have made some changes to our cleaning practices to adhere to the West Australian Health Department Guidelines
Click here to view our Hotel Hygiene Practices.

Opening Hours
UMA has now re-opened. Please wear a mask while in the public areas of the hotel with the exception of when you are seated and eating or drinking.

We kindly ask for all guests to abide by the guidelines set by the West Australian Government when dining in our outlets.

Contact Us
Mobile Phone - 0458 036 552
Email -

Pan Pacific Perth e-vouchers are the perfect gift, click here to purchase yours.


Ceviche – Ocean

Pulpo a la Piedra AUD27
Grilled XL Fremantle Octopus, bell pepper salsa, olive mayonnaise, potato puree (GF)

Ceviche Peruano AUD23
Lightly cured Shark Bay fish, ‘Leche de Tigre’, charred sweet corn, caramelised sweet potato (GF)

Tiradito de Trucha AUD21
Cured trout, passionfruit ‘Tiger’s Milk’, fried shallots, grilled jalapeños, avocado purée (GFO)

Conchas a la Parmesana AUD27
Baked Abrolhos Island scallops, parmesan cream and chilli butter (GF)

Ceviche de Vegetales AUD18
Pickled daikon, heirloom tomatoes, salted cucumber, honeydew melon, pickled garlic (VG) (GFO)

Ceviche de Camarones AUD20
Abrolhos Island prawns, desert limes, white ‘Leche de Tigre’, coriander oil (GF)

Leeuwin Coast Akoya Picante AUD27
Leeuwin Coast Akoya oyster picante on brioche toast, Yarra Valley caviar

Granjas – Paddock

Tartare de Ternera AUD19
WA grass fed beef, pickled cauliflower, capers, potato chips (GFO)

Chicharon de Pollo AUD21
Lilydale chicken, five spice crumb, Lima bean & ají mirasol purée, cucumber & daikon salsa

Anticuchos AUD22
Treeton Farm beef rump cap skewers, smoked potato purée (GF)

Parrilla y Fogones - Grill + Pans

Pescado  AUD58
Grilled Whole WA catch of the day, ginger, burnt orange & ají amarillo sauce, fresh herbs (GF)

Chaufa de Mariscos AUD32
Chifa style fried rice, medley of vegetables, mixed seafood, homemade XO sauce (GF)

Solomillo AUD55
350gr, MS6+ Margaret River Wagyu Rump (GF)

Seco de Cordero AUD40
Braised Lamb Shoulder, served with seco sauce, Salsa Cirolla

Aji de Gallina  AUD36
Roasted spatchcock, creamy aji amrillo sauce, toasted pecans, olive dust (GF) (Contains nuts)


Para Acompanar – Sides

Solterito Salad AUD13
Quinoa with a medley of seasonal vegetables, aji vinaigrette (GF)

Papas a la Huancaíana AUD14
Poached, baked and fried native potatoes, huancaina sauce (GFO)

Pan de Yema AUD8
Egg yolk bread, whipped feta & garlic dip, toasted buckwheat oil

Yucas AUD10
Cassava ‘potato chips’, twice cooked, shaved parmesan, rocoto mayonnaise


Dulce – Sweet

Tres Leches AUD15
Traditional Latin American three milk soaked sponge cake, raspberry sauce, raspberry sorbet

Alfajor Peruano AUD8
Corn flour shortbread, Peruvian caramel

Budin de Pan AUD12
Chef Alejandro’s Pisco caramel pudding, drunken currants, lemon rinds Sorbets (per scoop) 

Sorbets (per scoop) AUD5
Ask us for today’s flavour (GF)


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Uma Restaurant