Peruvian Restaurant Perth | Uma Restaurant at Pan Pacific Perth

Local and International Cuisine

Uma Restaurant

Thursday to Saturday 5:30 pm to 11:00 pm

Lobby Level

Experience Peruvian cuisine with a difference. Executive Chef Alejandro has designed an à la carte menu, utilising local and seasonal produce.

All reservations include complimentary valet parking for one vehicle. Please note this is not available for in-house guests and parking is subject to availability.

Your safety is our priority. We have made some changes to our cleaning practices to adhere to the West Australian Health Department Guidelines
Click here to view our Hotel Hygiene Practices.

Opening Hours

Thursday - Friday 5:30pm - 11:00pm

Saturday 6:00pm - 11:00pm


Upcoming Events

Peruvian Independence Day Dinner

Wednesday, 28 July 2021

6:30 pm - 10:30 pm

Join us for a South American extravaganza as we celebrate Peruvian Independence Day. Perth meets Peru with a 3 course set menu packed full of vibrant, Peruvian flavours and paired wines from local West Australian vineyards. 

Bookings are essential. Purchase your tickets at

Call 0458 036 552 or visit at


Contact Us
Mobile Phone - 0458 036 552
Email -

Pan Pacific Perth e-vouchers are the perfect gift, click here to purchase yours.


Ceviche – Ocean

Pulpo a la Piedra AUD27
Grilled XL Fremantle Octopus, bell pepper salsa, olive mayonnaise, potato puree (GF)

Ceviche Peruano AUD2
Lightly cured Shark Bay fish, tiger's milk, charred sweet corn, caramelised sweet potato (GF)

Tiradito de Trucha AUD22
Cured trout, passionfruit tiger's milk, fried shallots, grilled jalapeños, avocado purée (GFO)

Conchas a la Parmesana AUD29
Baked Abrolhos Island scallops, parmesan cream and chilli butter (GF)

Ceviche de Vegetales AUD20
Pickled daikon, heirloom tomatoes, salted cucumber, honeydew melon, pickled garlic (VG) (GFO)

Ceviche de Camarones AUD23
Abrolhos Island prawns, desert limes, white ‘Leche de Tigre’, coriander oil (GF)

Granjas – Paddock

Tartare de Ternera AUD19
WA grass fed beef, pickled cauliflower, capers, potato chips (GFO)

Chicharon de Pollo AUD22
Lilydale chicken, five spice crumb, Lima bean & ají mirasol purée, cucumber & daikon salsa

Anticuchos AUD23
Treeton Farm beef rump cap skewers, smoked potato purée (GF)

Rollitos de Alpaca AUD21
Chifa style braised alpaca shoulder, chili emulsion


Parrilla y Fogones - Grill + Pans

Pescado  AUD57
Cone Bay Barramundi steak, picante sauce, Peruvian white corn

Chaufa de Mariscos AUD32
Chifa style fried rice, medley of vegetables, mixed seafood, homemade XO sauce (GF)

Solomillo AUD55
300gr, MS6+ Pardoo Wagyu striploin (GF)

Seco de Cordero AUD42
Braised Lamb Shoulder, served with seco sauce, Salsa Cirolla

Aji de Gallina  AUD38
Roasted spatchcock, creamy aji amrillo sauce, toasted pecans, olive dust (GF) (Contains nuts)

Cadera de Res  AUD45
250gr, MS6+ Pardoo Wagyu rump (GF)

Para Acompanar – Sides

Solterito Salad AUD13
Quinoa with a medley of seasonal vegetables, aji vinaigrette (GF)

Papas a la Huancaíana AUD14
Poached, baked and fried native potatoes, huancaina sauce (GFO)

Pan de Yema AUD9
Egg yolk bread, whipped feta & garlic dip, toasted buckwheat oil

Yucas AUD10
Cassava ‘potato chips’, twice cooked, shaved parmesan, rocoto mayonnaise


Dulce – Sweet

Tres Leches AUD15
Traditional Latin American three milk soaked sponge cake, raspberry sauce, raspberry sorbet

Alfajor Peruano AUD8
Corn flour shortbread, Peruvian caramel

Budin de Pan AUD12
Chef Alejandro’s Pisco caramel pudding, drunken currants, lemon rinds sorbets (per scoop) 

Sorbets (per scoop) AUD6
Ask us for today’s flavour (GF)


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Uma Restaurant