Experience Peruvian cuisine with a difference. Executive Chef Alejandro has designed an à la carte menu, utilising local and seasonal produce.
All reservations include complimentary valet parking for one vehicle. Please note this is not available for in-house guests and parking is subject to availability.
Your safety is our priority. We have made some changes to our cleaning practices to adhere to the West Australian Health Department Guidelines
Click here to view our Hotel Hygiene Practices.
UMA has now re-opened. Please wear a mask while in the public areas of the hotel with the exception of when you are seated and eating or drinking.
We kindly ask for all guests to abide by the guidelines set by the West Australian Government when dining in our outlets.
Mobile Phone - 0458 036 552
Email - firstname.lastname@example.org
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Ceviche – Ocean
Pulpo a la Piedra AUD27
Grilled XL Fremantle Octopus, bell pepper salsa, olive mayonnaise, potato puree (GF)
Ceviche Peruano AUD23
Lightly cured Shark Bay fish, ‘Leche de Tigre’, charred sweet corn, caramelised sweet potato (GF)
Tiradito de Trucha AUD21
Cured trout, passionfruit ‘Tiger’s Milk’, fried shallots, grilled jalapeños, avocado purée (GFO)
Conchas a la Parmesana AUD27
Baked Abrolhos Island scallops, parmesan cream and chilli butter (GF)
Ceviche de Vegetales AUD18
Pickled daikon, heirloom tomatoes, salted cucumber, honeydew melon, pickled garlic (VG) (GFO)
Ceviche de Camarones AUD20
Abrolhos Island prawns, desert limes, white ‘Leche de Tigre’, coriander oil (GF)
Leeuwin Coast Akoya Picante AUD27
Leeuwin Coast Akoya oyster picante on brioche toast, Yarra Valley caviar
Granjas – Paddock
Tartare de Ternera AUD19
WA grass fed beef, pickled cauliflower, capers, potato chips (GFO)
Chicharon de Pollo AUD21
Lilydale chicken, five spice crumb, Lima bean & ají mirasol purée, cucumber & daikon salsa
Treeton Farm beef rump cap skewers, smoked potato purée (GF)
Parrilla y Fogones - Grill + Pans
Grilled Whole WA catch of the day, ginger, burnt orange & ají amarillo sauce, fresh herbs (GF)
Chaufa de Mariscos AUD32
Chifa style fried rice, medley of vegetables, mixed seafood, homemade XO sauce (GF)
350gr, MS6+ Margaret River Wagyu Rump (GF)
Seco de Cordero AUD40
Braised Lamb Shoulder, served with seco sauce, Salsa Cirolla
Aji de Gallina AUD36
Roasted spatchcock, creamy aji amrillo sauce, toasted pecans, olive dust (GF) (Contains nuts)
Para Acompanar – Sides
Solterito Salad AUD13
Quinoa with a medley of seasonal vegetables, aji vinaigrette (GF)
Papas a la Huancaíana AUD14
Poached, baked and fried native potatoes, huancaina sauce (GFO)
Pan de Yema AUD8
Egg yolk bread, whipped feta & garlic dip, toasted buckwheat oil
Cassava ‘potato chips’, twice cooked, shaved parmesan, rocoto mayonnaise
Dulce – Sweet
Tres Leches AUD15
Traditional Latin American three milk soaked sponge cake, raspberry sauce, raspberry sorbet
Alfajor Peruano AUD8
Corn flour shortbread, Peruvian caramel
Budin de Pan AUD12
Chef Alejandro’s Pisco caramel pudding, drunken currants, lemon rinds Sorbets (per scoop)
Sorbets (per scoop) AUD5
Ask us for today’s flavour (GF)
Take Home High Tea
Treat yourself with a selection of mouth-watering items, all presented in a beautiful box for you to enjoy at home.
Free-Flowing High Tea
Choose from one of our three packages that all include a selection of delectable sweet and savoury petit fours, inspired by summer.