Peruvian Restaurant Perth | Uma Restaurant at Pan Pacific Perth

Local and International Cuisine

Uma Restaurant

from 5:30pm Thursday to Saturday

Lobby Level

Experience Peruvian cuisine with a difference. Executive Chef Alejandro has designed an à la carte menu, utilising local and seasonal produce.

All reservations include complimentary self-parking for one vehicle. Please note this is not available for in-house guests and parking is subject to availability.

Your safety is our priority. We have made some changes to our cleaning practices to adhere to the West Australian Health Department Guidelines
Click here to view our Hotel Hygiene Practices.

Opening Hours
5:30pm to 9:30pm, Thursday to Saturday
Click here for Public Holiday hours

Contact Us
Mobile Phone - 0458 036 552
Email -

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À La Carte Menu

Ceviches - Ocean

Ceviche Vegetariano (GFO) AUD17
Lions mane mushroom ceviche, butter bean, locato-fermented watermelon radish, corn chicharron

Ceviche Peruano (GF) AUD21
Shark Bay fish, “Leche de Tigre”, charred sweet corn, caramelised sweet potato

Tiradito de Jurel (GFO) AUD22
Lightly cured Amberjack, spring onions, crispy seaweed tempura, turmeric “Tigers Milk”

Tartare de ternera AUD22
Western Australia Grass fed beef, pickled cauliflower, capers, potato chips

Picante de Akoya AUD27
Leeuwin Coast Akoya picante served on rye toast, Yarra Valley caviar

Conchas a la parmesan (GF) AUD27
Baked Abrohlos Island scallops, Parmesan cream and chilli butter

Pulpo (GF) AUD27
Braised Fremantle XL octopus, chilli sauce, olive mayonnaise,
pickled vegetables

Parrilla y fogones - Grill + Pans

Anticuchos (GF) AUD32
Margaret River beef skewers marinated in Peruvian sun-dried chilli & spice sauce
finished on the grill, served with vegetables

Trucha Andina (GF) AUD38
WA Rainbow trout fillet, smoked potato foam, fish jus, sofrito paste

Arroz con Mariscos (GF) AUD38
Peruvian style creamy seafood rice

Pollo a la Brasa AUD39
Traditional Peruvian style roasted 1/2 chicken, spiced chicken jus

Solomillo (GF) AD55
350gr MS6+ Margaret River wagyu rump cap

Para acompanar - Sides

Pan de Yema AUD8
Egg yolk bread served with whipped feta and garlic dip, toasted buckwheat oil

Yucas AUD10
Cassava ‘potato chips’, twice cooked, shaved Parmesan, rocoto mayonnaise

Papas Andinas (GF)AUD13
Milk poached native potatoes, ocopa sauce
Item contains nuts 

Solterito Salad (GF) AUD15
Seasonal vegetable salad, aji vinaigrette

Dulce - sweet

Sorbet (per scoop) AUD5
Ask for today's flavour

Alfajor Peruano AUD7
Corn flour shortbread, Peruvian caramel

Merengado de Primavera (GF) AUD12
Soft meringue, spring fruits, carob mousse

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Uma Restaurant