Save your Sundays for an all-new ocean-to-table buffet, a joyful feast made specially for little ones and their grown-ups. Little foodies will love their own mini-buffet, with with kid-approved mains and desserts galore.

Peppermint’s Signature Seafood & Lobster Laksa Tower brimming with Rock Lobster, Crab, Clam, Half Shell Scallop, Prawn and more.

A deep smokiness and an unmistakable char that no gas or electric heat can replicate, every ingredient on our new Josper Grill is honoured over the flame and cooked in its purest form.

A mainstay at Peppermint's dessert counter, our rich and velvety durian pengat is served with crisp kueh pie tee cups and your choice of classic Singapore-style toppings — from chendol jelly to attap seeds and red bean. Craft your own bite-sized creation, or savour the durian pengat on its own. The choice is yours.

Our sashimi counter presents choice cuts of silky salmon, rich tuna, and tender octopus, all prepared à la minute by our chefs.