Back by popular demand, feast your way through authentic, heritage recipes straight from Sukhumvit, with a buffet of Thai cuisine. 

Inspired by the open-hearted Thai greeting: Gin Hao Duai Kan Kha - translated to "Let's eat together", that often marks the singular moment when strangers became friends, Tantalising Thai returns to showcase the spirited generosity of Thai culture. 

Dine with us and stand a chance to win a pair of Thai Airways return Economy class air tickets, sponsored by Tourism Authority of Thailand, along with a 4D3N stay in PARKROYAL Suites, Bangkok. All reservations during this period will be automatically entered into our Grand Lucky Draw — your next getaway to Bangkok could be on us!

Every flame reveals a different story in Peppermint’s latest edition of our beloved Roast & Grill buffet. Chef Leon turns up the heat by setting alight charcoal, wood, hay, salt and perfumed Sarawak pepper, leading diners through a journey of roasting and grilling techniques that celebrate the craft of fire.

A brand-new Josper Grill tends to our most exquisite cuts of tender Wagyu Beef and artisanal sausages, while Applewood adds mellow depth to Smoked Wagyu Beef with Coffee Rub, and Hay-Grilled Salmon Trout with Charred Lemon brings rustic sweetness. Salt-Baked Hyogo Oysters gleam with briny richness, and Tiger Prawns cooked “sauna-style” in Sarawak White Pepper awaken the palate with spice and aroma. 

Savour the profound flavours of fire and finesse in every smoky, juicy forkful. Don’t miss Roast & Grill: Elements of Heat, for crackling bites of char-grilled perfection and tenderly-roasted indulgence. 

Please note that the menu is rotational, and certain dishes may not be available.