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Peach Blossoms exudes a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into our traditional Cantonese restaurant in Singapore, creating signature dishes that tell stories and evoke senses.
The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.
Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Images are for illustration purposes only.
Peach Blossoms, As Seen In The Tatler Dining Guide 2022
Opening Hours
Lunch
Monday to Friday
12:00pm to 3:00pm (Last Order 2:30pm)
Saturday to Sunday and Public Holidays
11:00am to 1:00pm (1st Seating)
1:30pm to 3:00pm (2nd Seating, last Order 2:30pm)
Dinner
Monday to Friday
6:30pm to 11:00pm (Last Order 10:30pm)
Saturday to Sunday and Public Holidays
6:30pm to 11:00pm (Last Order 10:30pm)
Reservations for dining at Peach Blossoms, or accessing the e-shop for takeaway orders for delivery or self-collection are available by clicking the links below.
Peach Blossoms ushers the arrival of warm spring in the Lunar New Year of the Rabbit, with a plethora of wholesome takeaway goodies and exquisitely-crafted signature dishes by Executive Chinese Chef Edward Chong!
Pre-orders open from 12 December 2022, and available until 5 February 2023.
Savour an indulgent six-course set menu curated by Executive Chinese Chef Edward Chong, and paired with carefully-selected wines from Penfolds, for a truly tantalising and gastronomic experience at Peach Blossoms. Must try highlights include Chilled Abalone in Yuzu Ponzu Sauce, Peking Duck and Foie Gras served in Golden Trophy, Braised Lobster with Yuzu Somen in Superior Stock, and the signature Applewood Smoked Jamón Ibérico Pork Char Siew.
Available from 15 November to 30 December 2022.
This menu is priced at SGD248 per person, and a minimum order of two people is required.
Terms and conditions apply.
For a limited time only, experience the Harmonious Blessings six-course Set Menu, and welcome the New Year on a indulgent note! Enjoy Chilled Amaebi, served with Jellyfish, Black Garlic Dumpling, stuffed with Minced Smoked Duck, Double-boiled Peppercorn Soup with Stuffed Scallop and Morel Mushroom, Steamed Marble Goby Fillet, served with Superior Broth, Mini Claypot Rice with Sous Vide Lobster and Black Truffle, Chilled Avocado purée, served with Hazelnut Ice Cream.
Available from 22 December 2022 to 1 January 2023.
This menu is priced at SGD188 per person, and a minimum order of two people is required.
Terms and conditions apply.
Experience a new way to dine at Peach Blossoms, with our ‘Chef’s Hands’ Menu. Available daily for lunch or dinner, featuring uniquely themed dishes based on sophisticated technique infused with cosmopolitan influences.
Each recipe is made with high-quality seasonal produce, curated by our award-winning Executive Chinese Chef Edward Chong. Get ready for a unique one-of-a-kind dining experience to unfold before you!
Menu available on request by emailing peachblossoms.prsmb@parkroyalcollection.com
Enjoy 2 hours* of free-flow champagne at SGD68 per person!
Terms and Conditions
Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
Chef Edward Chong, a seasoned culinary professional with more than 18 years of experience, helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms.
Known for his elegant and artistic food plating, Chef Edward believes in giving new life to traditional dishes through innovative ingredients, culinary techniques and presentation. He draws fresh ideas from his daily surroundings and enlivens dining experience with his thoughtfully-curated menus. Inspired by his mother’s cooking, Chef seeks to serve up wholesome dishes like how a mother would for her son.
Chef Edward’s hard work and creativity culminated in his wins at the World Gourmet Awards 2019 and 2022 (Asian Cuisine Chef of the Year award), as well as the Asian Masters 2019 (Rising Chef of the Year award).
His signature dishes include Deep-fried Cigar Rolls filled with Black Truffle, Foie Gras and Prawn, Marble Goby Fillet with Crispy Scales and Homemade Organic Pineapple Sauce, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the delectable Four Combination Platter that comprises seafood fritters, chawanmushi, sliced peking duck and puff pastry.
Asian Cuisine Restaurant of the Year 2022 and 2019, World Gourmet Awards
Asian Cuisine Chef of the Year 2022 and 2019 (Edward Chong), World Gourmet Awards
Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters
Best Asian Restaurants 2019 (Silver), Asian Masters
Peach Blossoms at PARKROYAL COLLECTION Marina Bay is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.
Welcome the Lunar New Year with a spread of decadent treats and enjoy warm reunions with family and friends
Celebrate a Whimsical Yuletide, with a tantalising spread of decadent treats.
Indulge in a glorious spread of epicurean from now until the New Year!
