Peach Blossoms reopens with a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses.
The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.
Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Images are for illustration purposes only.
Restrictions on dining-in:
In lieu of the latest government advisory on Phase 2 (Heightened Alert), dining-in has been suspended till 18 August 2021.
Peach Blossoms remains open to serve you for takeaway orders, available for delivery or self-collection. To browse our selection of indulgent modern Cantonese cuisine by award-winning Executive Chinese Chef Edward Chong, please visit our e-shop.
Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
Enjoy 2 hours* of free-flow champagne or prosecco from SGD38 per pax!
In lieu of the latest government advisory on Phase 2 (Heightened Alert), dining-in has been suspended till 18 August 2021.
For enquiries or reservations, please call (65) 6845 1118 or email peachblossoms.prsmb@parkroyalhotels.com
Chef Edward Chong, a seasoned culinary professional with more than 18 years of experience, helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms.
Known for his elegant and artistic food plating, Chef Edward believes in giving new life to traditional dishes through innovative ingredients, culinary techniques and presentation. He draws fresh ideas from his daily surroundings and enlivens dining experience with his thoughtfully-curated menus. Inspired by his mother’s cooking, Chef seeks to serve up wholesome dishes like how a mother would for her son.
Chef Edward’s hard work and creativity culminated in his recent wins at the World Gourmet Awards 2019 (Asian Cuisine Chef of the Year award), as well as the Asian Masters 2019 (Rising Chef of the Year award).
His signature dishes include Deep-fried Cigar Rolls filled with Black Truffle, Foie Gras and Prawn, Sugarcane Smoked Kurobuta Rib, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the delectable Four Combination Platter that comprises seafood fritters, chawanmushi, sliced peking duck and puff pastry.
Asian Cuisine Restaurant of the Year 2019, World Gourmet Awards
Best Asian Restaurants 2019 (Silver), Asian Masters
Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters
Asian Cuisine Chef of the Year 2019 (Edward Chong), World Gourmet Awards
Peach Blossoms at PARKROYAL COLLECTION Marina Bay is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.
Savour the spread of gourmet meals from Peach Blossoms and Peppermint conveniently delivered to the comforts of home.
For a limited time, enjoy our gourmet hotdog & handcrafted cocktail bundles from the Atrium Lounge.
Happy Hour now starts earlier from 12pm to 10pm at the Atrium Lounge!
