A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms has established its name as one of the restaurants serving unique dim sum delights, as well as Cantonese cuisine that incorporates contemporary cooking styles and ingredients inspired by flavours around the region.
Diners may enjoy their meals in a cosy and contemporary oriental ambience at Peach Blossoms dining hall, which offers a seating capacity of 160. Exclusive gatherings can be held in any of their four private dining rooms, including The Chef’s Table, which is decked with show plates and intricate rosewood furniture.
12.00pm to 3.00pm (Daily)
6.30pm - 10.30pm (Daily)
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Singapore's Best Restaurants 2016 - 2020, T.Dining by Singapore Tatler
Asian Cuisine Restaurant of the Year 2019, World Gourmet Awards
Best Asian Restaurants 2019 (Silver), Asian Masters
Singapore's Top Restaurants 2016 - 2020, Wine & Dine
Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters
Asian Cuisine Chef of the Year 2019 (Edward Chong), World Gourmet Awards