Cantonese Restaurant Singapore | PARKROYAL COLLECTION Marina Bay

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Home Dining Peach Blossoms
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Cantonese Cuisine

Peach Blossoms

E-Shop
+65 6845 1118
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PARKROYAL COLLECTION Marina Bay E-Shop is now opened! With a selection of delightful a la carte dishes and set menus available for delivery or self-collection, you can now conveniently relish your favourite flavours from Peach Blossoms in the comfort of your home.

For self-collection: Pick-up is available via drive-through at the hotel’s main entrance
For delivery:  Complimentary delivery to one location in Singapore is available with orders of SGD100 and above.

Available for Islandwide Delivery & Self-Collection

ORDER NOW
Delivery Timing

Lunch: 11am - 5.30pm (Daily)

Dinner: 6.30pm - 10.30pm (Daily)

Pick up

11am - 9.30pm (Daily)

   

About the Chef

Edward Chong

Executive Sous Chef, Peach Blossoms, PARKROYAL COLLECTION Marina Bay

Chef Edward Chong, a seasoned culinary professional with more than 19 years of experience, helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms. 

Known for his elegant and artistic food plating, Chef Edward believes in giving new life to traditional dishes through innovative ingredients, culinary techniques and presentation. He draws fresh ideas from his daily surroundings and enlivens dining experience with his thoughtfully-curated menus. Inspired by his mother’s cooking, Chef seeks to serve up wholesome dishes like how a mother would for her son.

Chef Edward’s hard work and creativity culminated in his recent wins at the World Gourmet Awards 2019 (Asian Cuisine Chef of the Year award), as well as the Asian Masters 2019 (Rising Chef of the Year award).

His signature dishes include Roasted Tomahawk Steak in “Xinjiang” Style accompanied with Green Papaya Salad, Flambéed Chinese Wine Spring Chicken, as well as Tom Yum Soup with “Otak” served in Whole Coconut.

 

  

Awards and Accolades

Singapore's Best Restaurants 2016 - 2020, T.Dining by Singapore Tatler

Asian Cuisine Restaurant of the Year 2019, World Gourmet Awards

Best Asian Restaurants 2019 (Silver), Asian Masters

Singapore's Top Restaurants 2016 - 2020, Wine & Dine

Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters

Asian Cuisine Chef of the Year 2019 (Edward Chong), World Gourmet Awards

Guest Reviews

January 2020
Highly recommended!! Incredible traditional Chinese restaurants. The prawns were amazing! Will be coming back. Went as a couple but would be great for big groups.
843danea, Tripadvisor
December 2019
My wife and I went to the Peach Blossoms to celebrate our wedding anniversary. Both Assistant Managers Vivian and Terry went out of their way to make the evening special.
Alvin887, Tripadvisor
November 2019
I recently visited Peach Blossoms Restaurant again and I was impressed with the service. I regularly visit Peach Blossoms with my family and I have never been disappointed.
nicolezyXD, Tripadvisor
November 2019
Special thanks to Bowie, Mabel and Sally for their exceptionally attentive and professional good services on our business dinner. Food menu was delicious and portions were perfect.
Lovingcheers, Tripadvisor
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6 Raffles Boulevard, Marina Square Singapore 039594
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