Cantonese Restaurant Singapore | PARKROYAL COLLECTION Marina Bay

PARKROYAL COLLECTION Marina Bay is undergoing a transformation in phases. The hotel expects to reopen its doors on 1 December 2020, with final phase of works to be completed by May 2021. 

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Home Dining Peach Blossoms
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Cantonese Cuisine

Peach Blossoms

Level 5

Smart Casual

168 Guests

+65 6845 1118
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Peach Blossoms reopens with a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses.

The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the iconic Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.

Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.

Images are for illustration purposes only.

 

Opening Hours

Lunch
12:00pm - 3:00pm (Monday to Friday)
11:00am - 3:00pm (Saturday, Sunday, Public Holiday)

Dinner
6:30pm - 11:00pm (Daily)

 

Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here. 

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Toast to a great time at Peach Blossoms!

Enjoy 2 hours* of free-flow champagne or prosecco from SGD38 per pax!

Terms and Conditions
  • Promotion is valid for the first two hours of dining only.
  • Discounts are only applicable for dining in at Peach Blossoms.
  • Not valid in conjunction with other discounts, vouchers and promotions.
  • The Management reserves the right to amend the promotion without prior notice.

For enquiries or reservations, please call (65) 6845 1118 or email peachblossoms.prsmb@parkroyalhotels.com

Our Menus About the Chef Awards and Accolades
Our Menus
About the Chef
Awards and Accolades

Our Menus

A La Carte Menu
Download PDF
Set Menu
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About the Chef

Edward Chong

Executive Chinese Chef, Peach Blossoms, PARKROYAL COLLECTION Marina Bay

Chef Edward Chong, a seasoned culinary professional with more than 18 years of experience, helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms. 

Known for his elegant and artistic food plating, Chef Edward believes in giving new life to traditional dishes through innovative ingredients, culinary techniques and presentation. He draws fresh ideas from his daily surroundings and enlivens dining experience with his thoughtfully-curated menus. Inspired by his mother’s cooking, Chef seeks to serve up wholesome dishes like how a mother would for her son.

Chef Edward’s hard work and creativity culminated in his recent wins at the World Gourmet Awards 2019 (Asian Cuisine Chef of the Year award), as well as the Asian Masters 2019 (Rising Chef of the Year award).

His signature dishes include Deep-fried Cigar Rolls filled with Black Truffle, Foie Gras and Prawn, Sugarcane Smoked Kurobuta Rib, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the delectable Four Combination Platter that comprises seafood fritters, chawanmushi, sliced peking duck and puff pastry.

 

  

Awards and Accolades

Asian Cuisine Restaurant of the Year 2019, World Gourmet Awards

Best Asian Restaurants 2019 (Silver), Asian Masters

Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters

Asian Cuisine Chef of the Year 2019 (Edward Chong), World Gourmet Awards

We are SG Clean

Peach Blossoms at PARKROYAL COLLECTION Marina Bay is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.

Latest Offers

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Be Happy All Day Long at Atrium Lounge

Happy Hour now starts earlier from 12pm to 10pm at the Atrium Lounge!

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PARKROYAL COLLECTION Marina Bay, Singapore

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Auspicious Reunion at Peach Blossoms

Peach Blossoms ushers in the Year of the Ox with specially curated set menus and a plethora of exquisite à la carte dishes including signature favourites like Stewed Mung Bean Noodles with Drunken Crab in 10-year Gu Yue Long Shan Rice Wine as well as the luscious Coconut Parfait with Red Ruby.

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PARKROYAL COLLECTION Marina Bay, Singapore

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Takeaway Treasures

Enjoy a heartwarming reunion in the comfort of one’s home with Peach Blossoms' decadent Chinese New Year takeaway treats!

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Guest Reviews

January 2020
Highly recommended!! Incredible traditional Chinese restaurants. The prawns were amazing! Will be coming back. Went as a couple but would be great for big groups.
843danea, Tripadvisor
December 2019
My wife and I went to the Peach Blossoms to celebrate our wedding anniversary. Both Assistant Managers Vivian and Terry went out of their way to make the evening special.
Alvin887, Tripadvisor
November 2019
I recently visited Peach Blossoms Restaurant again and I was impressed with the service. I regularly visit Peach Blossoms with my family and I have never been disappointed.
nicolezyXD, Tripadvisor
November 2019
Special thanks to Bowie, Mabel and Sally for their exceptionally attentive and professional good services on our business dinner. Food menu was delicious and portions were perfect.
Lovingcheers, Tripadvisor
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6 Raffles Boulevard, Marina Square Singapore 039594
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