Cantonese Restaurant Singapore | PARKROYAL COLLECTION Marina Bay

PARKROYAL COLLECTION Marina Bay is undergoing a transformation in phases. The hotel expects to reopen its doors in December 2020, with final phase of works to be completed by May 2021. Miss your favourite dishes from Peach Blossoms? Check out our islandwide delivery options to enjoy dining from the comfort of your home. 

Cantonese Cuisine

Peach Blossoms

Level 5

Smart Casual

152 Guests

Opening 1 December 2020

Peach Blossoms reopens with a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses.

The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the iconic Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.

Images are for illustration purposes only.


Opening Hours

12:00pm - 2:30pm (Monday to Friday)
12:00pm - 3:00pm (Saturday, Sunday, Public Holiday)

6:30pm - 10:30pm (Daily)

Available for Islandwide Delivery & Self-Collection

For self-collection: Pick-up is available via drive-through at the hotel’s main entrance.
For delivery: Complimentary delivery to one location in Singapore is available with orders of SGD100 and above.



About the Chef

Edward Chong

Executive Sous Chef, Peach Blossoms, PARKROYAL COLLECTION Marina Bay

Chef Edward Chong, a seasoned culinary professional with more than 19 years of experience, helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms. 

Known for his elegant and artistic food plating, Chef Edward believes in giving new life to traditional dishes through innovative ingredients, culinary techniques and presentation. He draws fresh ideas from his daily surroundings and enlivens dining experience with his thoughtfully-curated menus. Inspired by his mother’s cooking, Chef seeks to serve up wholesome dishes like how a mother would for her son.

Chef Edward’s hard work and creativity culminated in his recent wins at the World Gourmet Awards 2019 (Asian Cuisine Chef of the Year award), as well as the Asian Masters 2019 (Rising Chef of the Year award).

His signature dishes include Roasted Tomahawk Steak in “Xinjiang” Style accompanied with Green Papaya Salad, Flambéed Chinese Wine Spring Chicken, as well as Tom Yum Soup with “Otak” served in Whole Coconut.



Awards and Accolades

Asian Cuisine Restaurant of the Year 2019, World Gourmet Awards

Best Asian Restaurants 2019 (Silver), Asian Masters

Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters

Asian Cuisine Chef of the Year 2019 (Edward Chong), World Gourmet Awards