Cantonese Restaurant Singapore | PARKROYAL COLLECTION Marina Bay

Cantonese Cuisine

Peach Blossoms

Level 5

Smart Casual

168 Guests

 

Peach Blossoms exudes a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into our traditional Cantonese restaurant in Singapore, creating signature dishes that tell stories and evoke senses.

The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.

Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.

Images are for illustration purposes only.

 

Opening Hours


Lunch
Monday to Friday and Eve of PH:
12:00pm to 3:00pm

Saturday, Sunday and Public Holidays:
11:00am to 1:00pm (1st Seating)
1:00pm to 2:30pm (2nd Seating, last order 2:30pm)

Dinner
Monday to Friday and Eve of PH:
6:30pm to 10:30pm

Saturday, Sunday and Public Holidays:
6:30pm to 8:30pm (1st Seating)
8:30pm to 10:30pm (2nd Seating, last order 10:30pm)

 

Restrictions on dining-in:

From 27 September 2021, based on the latest government advisory for dining-in, Peach Blossoms is allowed to accept reservations of up to two people who are fully vaccinated. Peach Blossoms reserves the right to verify the vaccination status of all guests via the TraceTogether app, before permitting entry. Other prevailing stipulations by the relevant authorities apply. Any inconvenience caused is regretted.

Peach Blossoms continues to serve you for takeaway orders, available for delivery or self-collection. To browse our selection of indulgent modern Cantonese cuisine by award-winning Executive Chinese Chef Edward Chong, please visit our e-shop. 

 

E-shop:

Visit our e-shop to order your favourite dishes for enjoyment in the comforts of home or at the office, available for self-collection or delivery.

Promotions

HSBC October WOW!

From 1 to 31 October 2021, HSBC cardmembers can enjoy SGD50 off, with a minimum spending of SGD100nett on Peach Blossoms' à la carte menu, when they pay using their HSBC credit card. This offer is limited to the first 200 redemptions and valid for dine-in only. To find out more, click here.

Terms and Conditions apply. For more information, visit HSBC's offer page here.

For enquiries and reservations, please contact us at +65 6845 1118, or email us, and indicate to our Associates that you are using the HSBC WOW promotion.

 

 

Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here

   

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Toast to a great time at Peach Blossoms!

Enjoy 2 hours* of free-flow champagne or prosecco from SGD38 per pax!

Terms and Conditions
  • *Promotion is valid for the first two hours of dining only.
  • Discounts are only applicable for dining in at Peach Blossoms.
  • Not valid in conjunction with other discounts, vouchers and promotions.
  • The Management reserves the right to amend the promotion without prior notice.

For enquiries or reservations, please call (65) 6845 1118 or email peachblossoms.prsmb@parkroyalhotels.com

Our Menus

Images are for illustration purposes only.

About the Chef

Executive Chinese Chef Edward Chong, Peach Blossoms

Chef Edward Chong, a seasoned culinary professional with more than 18 years of experience, helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms.

Known for his elegant and artistic food plating, Chef Edward believes in giving new life to traditional dishes through innovative ingredients, culinary techniques and presentation. He draws fresh ideas from his daily surroundings and enlivens dining experience with his thoughtfully-curated menus. Inspired by his mother’s cooking, Chef seeks to serve up wholesome dishes like how a mother would for her son.

Chef Edward’s hard work and creativity culminated in his recent wins at the World Gourmet Awards 2019 (Asian Cuisine Chef of the Year award), as well as the Asian Masters 2019 (Rising Chef of the Year award).

His signature dishes include Deep-fried Cigar Rolls filled with Black Truffle, Foie Gras and Prawn, Sugarcane Smoked Kurobuta Rib, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the delectable Four Combination Platter that comprises seafood fritters, chawanmushi, sliced peking duck and puff pastry.

  

Awards and Accolades

Asian Cuisine Restaurant of the Year 2019, World Gourmet Awards

Best Asian Restaurants 2019 (Silver), Asian Masters

Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters

Asian Cuisine Chef of the Year 2019 (Edward Chong), World Gourmet Awards

We are SG Clean

Peach Blossoms at PARKROYAL COLLECTION Marina Bay is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.

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