PARKROYAL COLLECTION Marina Bay is undergoing a transformation in phases. The hotel expects to reopen its doors in December 2020, with final phase of works to be completed by May 2021. Miss your favourite dishes from Peach Blossoms? Check out our islandwide delivery options to enjoy dining from the comfort of your home.
Opening 1 December 2020
Peach Blossoms reopens with a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses.
The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the iconic Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.
Images are for illustration purposes only.
12:00pm - 2:30pm (Monday to Friday)
12:00pm - 3:00pm (Saturday, Sunday, Public Holiday)
6:30pm - 10:30pm (Daily)
Asian Cuisine Restaurant of the Year 2019, World Gourmet Awards
Best Asian Restaurants 2019 (Silver), Asian Masters
Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters
Asian Cuisine Chef of the Year 2019 (Edward Chong), World Gourmet Awards