Peach Blossoms exudes a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into our traditional Cantonese restaurant in Singapore, creating signature dishes that tell stories and evoke senses.
The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.
Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Images are for illustration purposes only.
Peach Blossoms, As Seen In The Tatler Dining Guide 2022
Opening Hours
Lunch
Monday to Friday and Eve of PH:
12pm to 3pm (Last order 2.30pm)
Saturday, Sunday and Public Holidays:
11am to 1pm (1st Seating)
1.30pm to 3pm (2nd Seating, last order 2.30pm)
Dinner
Monday to Friday and Eve of PH:
6.30pm to 10.30pm (Last order 10.30pm)
Saturday, Sunday and Public Holidays:
6.30pm to 8pm (1st Seating)
8.30pm to 10.30pm (2nd Seating, last order 10:30pm)
Safe Management Measures
From 26 April 2022, based on the latest government advisory for dining-in, the restaurant is allowed to accept reservations and dine-in for fully-vaccinated guests only, subject to venue capacity and availability. Enforcement checks may be conducted by the authorities to ensure adherence with the prevailing guidelines. Thank you for your understanding, and any inconvenience caused is regretted.
Reservations for dining at Peach Blossoms, or accessing the e-shop for takeaway orders for delivery or self-collection are available by clicking the links below.
Commemorate the Mid-Autumn Festival with Peach Blossoms' exquisite medley of mooncakes! Savour the signature Charcoal Black Sesame with Melon Seeds and Gold Dust, or the crowd-pleaser Lychee With Wolfberries. The Delightful Four includes all four available flavours, making it the perfect choice for gifting.
Experience a new way to dine at Peach Blossoms, with our ‘Chef’s Hands’ Menu. Available daily for lunch or dinner, featuring uniquely themed dishes based on sophisticated technique infused with cosmopolitan influences.
Each recipe is made with high-quality seasonal produce, curated by our award-winning Executive Chinese Chef Edward Chong. Get ready for a unique one-of-a-kind dining experience to unfold before you!
Menu available on request by emailing peachblossoms.prsmb@parkroyalcollection.com
Enjoy 2 hours* of free-flow champagne at SGD68 per person!
Terms and Conditions
Commemorate the Mid-Autumn Festival with Peach Blossoms' exquisite medley of mooncakes! Savour the signature Charcoal Black Sesame with Melon Seeds and Gold Dust, or the crowd-pleaser Lychee With Wolfberries. The Delightful Four includes all four available flavours, making it the perfect choice for gifting.
Experience a new way to dine at Peach Blossoms, with our ‘Chef’s Hands’ Menu. Available daily for lunch or dinner, featuring uniquely themed dishes based on sophisticated technique infused with cosmopolitan influences.
Each recipe is made with high-quality seasonal produce, curated by our award-winning Executive Chinese Chef Edward Chong. Get ready for a unique one-of-a-kind dining experience to unfold before you!
Menu available on request by emailing peachblossoms.prsmb@parkroyalcollection.com
Enjoy 2 hours* of free-flow champagne at SGD68 per person!
Terms and Conditions
Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
Chef Edward Chong, a seasoned culinary professional with more than 18 years of experience, helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms.
Known for his elegant and artistic food plating, Chef Edward believes in giving new life to traditional dishes through innovative ingredients, culinary techniques and presentation. He draws fresh ideas from his daily surroundings and enlivens dining experience with his thoughtfully-curated menus. Inspired by his mother’s cooking, Chef seeks to serve up wholesome dishes like how a mother would for her son.
Chef Edward’s hard work and creativity culminated in his wins at the World Gourmet Awards 2019 and 2022 (Asian Cuisine Chef of the Year award), as well as the Asian Masters 2019 (Rising Chef of the Year award).
His signature dishes include Deep-fried Cigar Rolls filled with Black Truffle, Foie Gras and Prawn, Sugarcane Smoked Kurobuta Rib, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the delectable Four Combination Platter that comprises seafood fritters, chawanmushi, sliced peking duck and puff pastry.
Asian Cuisine Restaurant of the Year 2022 and 2019, World Gourmet Awards
Asian Cuisine Chef of the Year 2022 and 2019 (Edward Chong), World Gourmet Awards
Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters
Best Asian Restaurants 2019 (Silver), Asian Masters
Peach Blossoms at PARKROYAL COLLECTION Marina Bay is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.
Indulge in a spread of well-loved Taiwanese favourites reminiscent of the popular night markets there.
A divine ensemble of traditional baked mooncakes with sublime flavours for enjoyment awaits
Savour the spread of gourmet meals from Peach Blossoms and Peppermint conveniently delivered to the comforts of home.
