Cantonese Restaurant Singapore | PARKROYAL COLLECTION Marina Bay

Cantonese Cuisine

Peach Blossoms

Level 5

Smart Casual

168 Guests

About Peach Blossoms

Peach Blossoms exudes a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into our traditional Cantonese restaurant in Singapore, creating signature dishes that tell stories and evoke senses.

The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.

Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.

Images are for illustration purposes only.

Peach Blossoms, As Seen In The Tatler Dining Guide 2022

Opening Hours

Monday to Friday
12:00pm to 3:00pm (Last Order at 2:30pm)

Saturday, Sunday and Public Holidays
11:30am to 3:00pm (Last order at 2:30pm)

Monday to Friday
6:30pm to 11:00pm (Last Order 10:30pm)

Saturday to Sunday and Public Holidays
6:30pm to 11:00pm (Last Order at 10:30pm)

Reservations and Ordering Online

Reservations for dining at Peach Blossoms, or accessing the e-shop for takeaway orders for delivery or self-collection are available by clicking the links below.


Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here


Our Menus

Images are for illustration purposes only.

For the regular à la carte menu and set menu from Peach Blossoms, these are available on request by calling Peach Blossoms on +65 6845 1118 or emailing


About the Chef

Executive Chinese Chef Edward Chong, Peach Blossoms

Chef Edward Chong, a seasoned culinary professional with more than 18 years of experience, helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms.

Known for his elegant and artistic food plating, Chef Edward believes in giving new life to traditional dishes through innovative ingredients, culinary techniques and presentation. He draws fresh ideas from his daily surroundings and enlivens dining experience with his thoughtfully-curated menus. Inspired by his mother’s cooking, Chef seeks to serve up wholesome dishes like how a mother would for her son.

Chef Edward’s hard work and creativity culminated in his wins at the World Gourmet Awards 2019 and 2022 (Asian Cuisine Chef of the Year award), as well as the Asian Masters 2019 (Rising Chef of the Year award).

His signature dishes include Deep-fried Cigar Rolls filled with Black Truffle, Foie Gras and Prawn, Marble Goby Fillet with Crispy Scales and Homemade Organic Pineapple Sauce, Stewed Mung Bean Noodles with Drunken Crab in 10-year in ‘Gu Yu Long Shan’ Rice Wine, as well as the delectable Four Combination Platter that comprises seafood fritters, chawanmushi, sliced peking duck and puff pastry.


Awards and Accolades

Asian Cuisine Restaurant of the Year 2022 and 2019, World Gourmet Awards

Asian Cuisine Chef of the Year 2022 and 2019 (Edward Chong), World Gourmet Awards

Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters

Best Asian Restaurants 2019 (Silver), Asian Masters

We are SG Clean

Peach Blossoms at PARKROYAL COLLECTION Marina Bay is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit

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