Cantonese Restaurant Singapore | PARKROYAL COLLECTION Marina Bay

Cantonese Cuisine

Peach Blossoms

PARKROYAL COLLECTION Marina Bay E-Shop is now opened! With a selection of delightful a la carte dishes and set menus available for delivery or self-collection, you can now conveniently relish your favourite flavours from Peach Blossoms in the comfort of your home.

For self-collection: Pick-up is available via drive-through at the hotel’s main entrance
For delivery:  Complimentary delivery to one location in Singapore is available with orders of SGD100 and above.

Available for Islandwide Delivery & Self-Collection

Delivery Timing

Lunch: 11am - 5.30pm (Daily)

Dinner: 6.30pm - 10.30pm (Daily)

Pick up

11am - 9.30pm (Daily)


About the Chef

Edward Chong

Executive Sous Chef, Peach Blossoms, PARKROYAL COLLECTION Marina Bay

Chef Edward Chong, a seasoned culinary professional with more than 19 years of experience, helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms. 

Known for his elegant and artistic food plating, Chef Edward believes in giving new life to traditional dishes through innovative ingredients, culinary techniques and presentation. He draws fresh ideas from his daily surroundings and enlivens dining experience with his thoughtfully-curated menus. Inspired by his mother’s cooking, Chef seeks to serve up wholesome dishes like how a mother would for her son.

Chef Edward’s hard work and creativity culminated in his recent wins at the World Gourmet Awards 2019 (Asian Cuisine Chef of the Year award), as well as the Asian Masters 2019 (Rising Chef of the Year award).

His signature dishes include Roasted Tomahawk Steak in “Xinjiang” Style accompanied with Green Papaya Salad, Flambéed Chinese Wine Spring Chicken, as well as Tom Yum Soup with “Otak” served in Whole Coconut.



Awards and Accolades

Singapore's Best Restaurants 2016 - 2020, T.Dining by Singapore Tatler

Asian Cuisine Restaurant of the Year 2019, World Gourmet Awards

Best Asian Restaurants 2019 (Silver), Asian Masters

Singapore's Top Restaurants 2016 - 2020, Wine & Dine

Best Rising Chef of the Year 2019 (Edward Chong), Asian Masters

Asian Cuisine Chef of the Year 2019 (Edward Chong), World Gourmet Awards