International Buffet Restaurants in Singapore | Peppermint

We welcome you back to our brand new farm-to-table concept, Peppermint! With Safe Management Measures in place, Peppermint restaurant is operating with reduced capacity. Prior reservation is required and subject to availability. 

Local and International Cuisine

Peppermint

Level 4

Smart Casual

166 Guests

The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate.

The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the open display kitchen. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.

Step out to the terrace and discover our very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvest.


Peppermint has Halal-Certified buffet stations and kitchen.

Staff-served buffet lines are available for lunch and dinner. All guests are advised to maintain social distancing whilst queuing.

Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.

 

Ramadan Iftar Buffet Dinner – 13 April to 12 May 2021

Pricing:

 

Adult

Child

Regular Buffet Lunch

12:00pm to 2:30pm

SGD65

SGD32.50

Ramadan Iftar Buffet Dinner

6:30pm to 11:00pm

SGD88


SGD44

UOB, DBS/POSB, HSBC, Maybank, Bank of China (BOC) card members enjoy the following offers:

Mondays and Tuesdays

1-for-1 buffet

Wednesdays and Thursdays

1 dines free with 2 other paying adults

Fridays, Saturdays and Sundays

1 dines free with 3 other paying adults

Terms and Conditions

  • All prices are quoted in Singapore Dollars.
  • Child price is only valid for children from six to 12 years old.
  • Offer is not valid in conjunction with any other discounts or promotions.
  • Prices are subject to 10% service charge and prevailing government taxes, unless otherwise stated.
  • Subject to availability and reservations are required. 
  • All pictures shown are for illustration purpose.
  • Buffet menu items are on rotation basis and are subject to change.
Prayer Rooms
 
Prayer rooms are available. Please approach our associates at Peppermint for assistance.
 

Opening Hours

Breakfast
7:00am - 11:00am (Daily)

Lunch
12:00pm - 2:30pm (Monday to Friday)
12:00pm - 3:00pm (Saturday, Sunday, Public Holiday)

Dinner

6:30pm - 11:00pm (Daily)

 

Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here

Our Menu

About the Chef

Chan Tuck Wai

Executive Chef, PARKROYAL COLLECTION Marina Bay

Chef Chan Tuck Wai has more than 20 years of professional culinary and kitchen management experience. A champion of creativity and innovation, Chef Chan constantly seeks to create new and intriguing dishes.

Chef Chan is also a respected member of the Singapore National Culinary Team, bagging more than 18 international awards, including the Gold Medal at the World Association of Chefs Societies World Congress 2012 and the Best Chef Award at Food & Hotel Asia 2012. Most recently, he attained the Executive Chef of the Year award at the World Gourmet Awards 2019.

In addition, Chef Chan is also the Approved Judge, certified by the World Association of Chefs Societies, having judged at international competitions like Ultimate Chef Challenge, Thaifex 2016 in Bangkok, Thailand. He also held the appointment of Chief Judge at the inaugural Yangon Young Chef Challenge 2013, held in Myanmar.

Chef Chan was also invited as a Guest Chef to cook for various Heads of State and foreign delegates at the Istana, for Singapore’s 50th National Day function, hosted by the President of Singapore.

Awards & Accolades

Halton Executive Chef of the Year 2019 (Chan Tuck Wai), World Gourmet Awards

Singapore's Top Restaurants 2016 - 2020, Wine & Dine

Singapore's Best Restaurants 2016 - 2020, T.Dining by Singapore Tatler

We are SG Clean

Peppermint at PARKROYAL COLLECTION Marina Bay is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.

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