International Buffet Singapore | Peppermint at PARKROYAL COLLECTION

Local and International Cuisine

Peppermint

Level 4

Smart Casual

166 Guests

 

The brand-new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery and a healthful farm-to-table cuisine that offers the best flavours from around the world.

The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the open display kitchen. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably and locally sourced ingredients.

Step out to the terrace and discover our very own Urban Farm, where more than 60 varieties of herbs, edible flowers and vegetables are grown and used as salads, garnishes, aromatics and ingredients for food, as well as drinks, such as tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvests.

 

Useful Information

Peppermint's buffet stations and kitchen are halal-certified.

Based on latest government advisory and restrictions for dine-in, Peppermint is operating based on a la carte buffet style, with self-serve buffets suspended till further notice.

Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.

 

Meal Timing

Meal Period

Timing

Lunch

12pm to 2:30pm (Monday to Friday)

12pm to 3pm (Saturday and Sunday)

Dinner

6:30pm to 10pm (Daily)

Restrictions on dining-in:

From 22 November 2021, based on the latest government advisory for dining-in, Peppermint is allowed to accept reservations of up to five people who are fully vaccinated. Peppermint reserves the right to verify the vaccination status of all guests via the TraceTogether app, before permitting entry. Other prevailing stipulations by the relevant authorities apply. Any inconvenience caused is regretted.

Peppermint continues to serve you for takeaway orders, available for delivery or self collection. Please visit our e-shop to order.

Pricing for buffet:

1 to 27 January 2022

Meal Period

Adult

Child

Lunch

SGD65

SGD32.50

Dinner

SGD88


SGD44

28 January to 15 February 2022 (Except 31 January and 1 February 2022 and otherwise mentioned)

Meal Period

Adult

Child

Lunch

SGD65

SGD32.50

Dinner

SGD88


SGD44

31 January 2022 - Chinese New Year Eve

Meal Period

Adult

Child

Lunch

SGD88

SGD44

Dinner

SGD128


SGD64

1 February 2022 - Chinese New Year Day 1

Meal Period

Adult

Child

Lunch

SGD88

SGD44

Dinner

SGD88


SGD44

Notes

  • All pricing on per diner basis.
  • Adult pricing is applicable for individuals above 12 years of age.
  • Child pricing is applicable for individuals 6 to 12 years of age.

Terms and conditions

  • All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
  • Reservations are required and subject to availability upon confirmation.
  • This offer is not applicable in conjunction with any other discounts, promotions, privileges, memberships or vouchers, unless otherwise stated.
  • PARKROYAL COLLECTION Marina Bay reserves the right to terminate or amend promotional details without prior notice.
 

Urban Farm

The Urban Farm at PARKROYAL COLLECTION Marina Bay, Singapore enhances our food resilience and sustainability, while providing farm fresh edible herbs, flowers and vegetables for use in the Hotel.

Location

Level Four

(Next to Peppermint)

Opening Hours

7:00am to 10:00pm (Daily)

 

Pan Pacific Cares

We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here

Our Menu

Items are subject to change, based on market availabilities.

Images are for illustration purposes only.

About The Chef

Chan Tuck Wai, Executive Chef, PARKROYAL COLLECTION Marina Bay

Chef Chan Tuck Wai has more than 20 years of professional culinary and kitchen management experience. A champion of creativity and innovation, Chef Chan constantly seeks to create new and intriguing dishes

Chef Chan is also a respected member of the Singapore National Culinary Team, bagging more than 18 international awards, including the Gold Medal at the World Association of Chefs Societies World Congress 2012 and the Best Chef Award at Food & Hotel Asia 2012. Most recently, he attained the Executive Chef of the Year award at the World Gourmet Awards 2019.

In addition, Chef Chan is also the Approved Judge, certified by the World Association of Chefs Societies, having judged at international competitions like Ultimate Chef Challenge, Thaifex 2016 in Bangkok, Thailand. He also held the appointment of Chief Judge at the inaugural Yangon Young Chef Challenge 2013, held in Myanmar.

Chef Chan was also invited as a Guest Chef to cook for various Heads of State and foreign delegates at the Istana, for Singapore’s 50th National Day function, hosted by the President of Singapore.

Awards & Accolades

Halton Executive Chef of the Year 2019 (Chan Tuck Wai), World Gourmet Awards

Singapore's Top Restaurants 2016 - 2020, Wine & Dine

Singapore's Best Restaurants 2016 - 2020, T.Dining by Singapore Tatler

We are SG Clean

Peppermint at PARKROYAL COLLECTION Marina Bay is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.

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