We welcome you back to our brand new farm-to-table concept, Peppermint! With Safe Management Measures in place, Peppermint restaurant is operating with reduced capacity. Prior reservation is required and subject to availability.
The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery at every turn, and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate.
The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the opened display kitchen and served to your table. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.
Step out to the terrace and discover our very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvest.
Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Images are for illustration purposes only.
7:00am - 11:00am (Daily)
12:00pm - 2:30pm (Monday to Friday)
12:00pm - 3:00pm (Saturday, Sunday, Public Holiday)
6:30pm - 11:00pm (Daily)
Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
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Quote "PMLTO" to enjoy 20% savings on our a la carte buffet with a complimentary round of soft drinks when you dine at Peppermint!
For enquiries or reservations, please call (65) 6845 1111 or email firstname.lastname@example.org
Halton Executive Chef of the Year 2019 (Chan Tuck Wai), World Gourmet Awards
Singapore's Top Restaurants 2016 - 2020, Wine & Dine
Singapore's Best Restaurants 2016 - 2020, T.Dining by Singapore Tatler
Peppermint at PARKROYAL COLLECTION Marina Bay is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.
Enjoy a heartwarming reunion in the comfort of one’s home with Peach Blossoms' decadent Chinese New Year takeaway treats!
Happy Hour now starts earlier from 12pm to 10pm at the Atrium Lounge!
Peach Blossoms ushers in the Year of the Ox with specially curated set menus and a plethora of exquisite à la carte dishes including signature favourites like Stewed Mung Bean Noodles with Drunken Crab in 10-year Gu Yue Long Shan Rice Wine as well as the luscious Coconut Parfait with Red Ruby.