PARKROYAL COLLECTION Marina Bay is undergoing a transformation in phases. The hotel expects to reopen its doors on 1 December 2020, with final phase of works to be completed by May 2021.
Opening 1 December 2020
The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery at every turn, and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate.
The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the opened display kitchen and served to your table. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.
Step out to the terrace and discover our very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvest.
Images are for illustration purposes only.
7:00am - 10:30am (Daily)
12:00pm - 2:30pm (Monday to Friday)
12:00pm - 3:00pm (Saturday, Sunday, Public Holiday)
6:30pm - 10:00pm (Daily)
Halton Executive Chef of the Year 2019 (Chan Tuck Wai), World Gourmet Awards
Singapore's Top Restaurants 2016 - 2020, Wine & Dine
Singapore's Best Restaurants 2016 - 2020, T.Dining by Singapore Tatler
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