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The brand-new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery and a healthful farm-to-table cuisine that offers the best flavours from around the world.
The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the open display kitchen. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably and locally sourced ingredients.
Step out to the terrace and discover our very own Urban Farm, where more than 60 varieties of herbs, edible flowers and vegetables are grown and used as salads, garnishes, aromatics and ingredients for food, as well as drinks, such as tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvest.
Peppermint, As Seen In The Tatler Dining Guide 2022
Peppermint's buffet stations and kitchen are halal-certified.
Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Reservations for dining at Peppermint, or accessing the e-shop for takeaway orders for delivery or self-collection are available by clicking the links below.
Buffet Pricing
Meal Period |
Pricing |
| Breakfast Daily: 6:30am to 10:30am |
Monday to Sunday
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Lunch Monday to Friday: 12:00pm to 2:30pm Saturday, Sunday, Public Holidays: 12:00pm to 3:00pm
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Monday to Friday
Saturday and Sunday
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Dinner Daily: 6:30pm to 10:00pm |
Monday to Thursday
Friday, Saturday, Sunday
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Notes
Information about current promotions, and our Urban Farm can be found below.
Indulge in a appetising spread of international, Western and Asian favourites curated by Chef de Cuisine Leon Yee. Highlights include the Soya Braised Duck Leg with Chinese Yam and Mushroom, Wagyu Beef Slices and Chinese Cabbage in Tomato Stew, Kueh Pie Tee with Shrimp "Do-It-Yourself", and Crispy Battered Crab Claw with Salmon Roe and Sea Urchin Sauce. Seafood lovers may relish a tantalising display of fresh seafood, including lobster, snow crab, freshly-shucked oysters, mussels, flower clams and more.
The Urban Farm at PARKROYAL COLLECTION Marina Bay, Singapore enhances our food resilience and sustainability, while providing farm fresh edible herbs, flowers and vegetables for use in the Hotel.
Location |
Level Four (Next to Peppermint) |
Opening Hours |
7:00am to 10:00pm (Daily)
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Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.
Items are subject to change, based on market availabilities.
Images are for illustration purposes only.
Chef Chan Tuck Wai has more than 20 years of professional culinary and kitchen management experience. A champion of creativity and innovation, Chef Chan constantly seeks to create new and intriguing dishes
Chef Chan is also a respected member of the Singapore National Culinary Team, bagging more than 18 international awards, including the Gold Medal at the World Association of Chefs Societies World Congress 2012 and the Best Chef Award at Food & Hotel Asia 2012. Most recently, he attained the Executive Chef of the Year award at the World Gourmet Awards 2019.
In addition, Chef Chan is also the Approved Judge, certified by the World Association of Chefs Societies, having judged at international competitions like Ultimate Chef Challenge, Thaifex 2016 in Bangkok, Thailand. He also held the appointment of Chief Judge at the inaugural Yangon Young Chef Challenge 2013, held in Myanmar.
Chef Chan was also invited as a Guest Chef to cook for various Heads of State and foreign delegates at the Istana, for Singapore’s 50th National Day function, hosted by the President of Singapore.
Chef Leon heads the kitchen of Peppermint, overseeing the daily kitchen operations, from menu planning, food cost and inventory management to quality assurance, and is personally involved in the hiring, training and development of all kitchen staff in Peppermint.
He was profoundly influenced from young by his mother and Peranakan grandmother, themselves avid home cooks. Incorporating precious tradition and knowledge gleaned from countless hours in the kitchen growing up, together with his professional culinary training, Chef Leon continually strives to improve and innovate upon his repertoire, constantly experimenting with different ingredients and techniques to craft interesting new recipes.
Despite his relative youth, Chef Leon is no stranger to winning, with notable accomplishments including a Gold Medal at the Food & Hotel Asia (FHA) Singapore 2012, the Gold Medal and Overall Champion (Defending Champion) at Luxembourg Expogast World Cup 2014, and a Gold with Distinction Medal at FHA Singapore 2016 – awarded only to participants with perfect scores.
Halton Executive Chef of the Year 2019 (Chan Tuck Wai), World Gourmet Awards
Singapore's Top Restaurants 2016 - 2020, Wine & Dine
Singapore's Best Restaurants 2016 - 2020, T.Dining by Singapore Tatler
As Seen In The Tatler Dining Guide 2022
Peppermint at PARKROYAL COLLECTION Marina Bay is proud to be a SG Clean certified establishment. This means that our hygiene and sanitation measures have been inspected by appointed assessors, and our associates are happy and healthy. We have stringent precautionary measures to uphold good sanitization and hygiene practices. Let’s do our part to keep SG clean. For more information, visit sgclean.gov.sg.
Savour quintessential Peranakan from Chef Leon Yee's collection of heritage recipes.
Dine 4, Pay 3 for Pan Pacific DISCOVERY Members.
Relish a prosperous spread of delectable bites and sweet treats, with your loved ones over afternoon tea.
