Singapore
- Pan Pacific Orchard, Singapore
- Pan Pacific Singapore
- PARKROYAL COLLECTION Marina Bay, Singapore
- PARKROYAL COLLECTION Pickering, Singapore
- PARKROYAL on Beach Road, Singapore
- Pan Pacific Serviced Suites Beach Road, Singapore
- Pan Pacific Serviced Suites Orchard, Singapore
- PARKROYAL Serviced Suites Singapore
ALL CURRENCIES
Peppermint
Peppermint welcomes you into nature's embrace with sights of greenery and a healthful farm-to-table cuisine that offers the best flavours from around the world.
Enjoy a wide, rotating variety of Asian and International favourites, from indulgent seafood spreads to succulent flavourful meats, freshly prepared by our creative chefs at the open display kitchen. Peppermint's buffet stations and kitchen are halal-certified, offering an inclusive dining experience for group gatherings and celebrations.
Peppermint restaurant is open daily, from 6:30am until 10:00pm.
For weddings at Peppermint, please contact our team at peppermint.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific.
Tastes of Taiwan
A melting pot of Taiwan’s most beloved flavours
Back by popular demand, Tastes of Taiwan unveils an exciting buffet curation of fresh harvests, sizzling street food, night market snacks, double-boiled soups, braised meats and even authentic indigenous dishes that capture the island’s wild, mountainous spirit.
Braised Lobster with Bitter Gourd
A lavish spread of fresh seafood dishes shine the spotlight on premium catches, and the bold flavours that complement their natural sweetness.
Mother Ginger Duck Soup
Tracing its roots to an ancient Shang Dynasty medicinal recipe, this comforting broth is infused with the healing essence of aged "Mother" ginger root.
A melting pot of Taiwan’s most beloved flavours
Back by popular demand, Tastes of Taiwan unveils an exciting buffet curation of fresh harvests, sizzling street food, night market snacks, double-boiled soups, braised meats and even authentic indigenous dishes that capture the island’s wild, mountainous spirit.
Braised Lobster with Bitter Gourd
A lavish spread of fresh seafood dishes shine the spotlight on premium catches, and the bold flavours that complement their natural sweetness.
Mother Ginger Duck Soup
Tracing its roots to an ancient Shang Dynasty medicinal recipe, this comforting broth is infused with the healing essence of aged "Mother" ginger root.
Happening Now: Tastes of Taiwan at Peppermint
From 10 October until 9 November, Peppermint invites diners on a foodie’s expedition to experience the rich melting pot of Taiwan’s most beloved flavours, inspired by the island’s lush natural pantry of fresh harvests.
Beyond the sizzling street food and night market snacks, dive into our DIY Giant Squid Tomato Hot Pot, where fresh ingredients simmer in a tangy tomato broth, or savour the bustling flavours of Taipei's night markets with Black Angus Beef Belly Gua Bao. Indulge in the luxurious sweetness of premium seafood selections, from Whole Abalone to irresistible Lobster creations.
From SGD 72++ per adult, SGD 36++ per child. Reservations are highly recommended.
Please note that the menu is rotational, and certain dishes may not be available.
Useful Information
Buffet Pricing
Weekday Lunch (Mondays to Thursdays - 12:00pm until 2:30pm)
- $72++ per adult
- $36++ per child
Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday - 12:00pm until 3:00pm)
- $82++ per adult
- $41++ per child
Weekday Dinner (Mondays to Thursdays - 6:30pm until 10:00pm)
- $98++ per adult
- $49++ per child
Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday - 6:30pm until 10:00pm)
- $112++ per adult
- $56++ per child
À la carte options are also available.
Peppermint's buffet stations and kitchen are halal-certified. Prayer room is available upon request.
Children below the age of 6 dine free.
Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Dine-in guests are eligible for complimentary parking at Marina Square Shopping Centre (one single-entry ticket valid for the first 2 hours, subsequent charges applicable after, please refer here for more information.)
Peppermint, As Seen In The Tatler Dining Guide 2025
Highest Tier in the Farm-to-Table Recognition Programme by the Singapore Food Agency
Upcoming Promotions
Information on upcoming promotions can be found below.
Roast & Grill Buffet at Peppermint: 10 to 12 November (lunch)
Embark on a smoky, sizzling journey at Peppermint’s Roast & Grill buffet, where global grilling flavours take the spotlight.
The highlight of the buffet is the Hay-Smoked Grilled Wagyu Beef Belly, available exclusively on weekend dinners. Another standout is the 8-Hour Slow Roasted Whole Veal Shank with Charred Onion Sauce — a hearty centrepiece that reflects the buffet’s focus on rustic, slow-cooked dishes.
Available exclusively during dinner service, guests can also look forward to the Grilled Thai-Style Regionally Sourced Seafood Wrapped in Opal Leaf, a delicate dish that melds traditional Thai flavours with a sustainable touch.
Savour the bold flavours of Brazilian Churrasco, Moroccan Pot Roasted Whole Lamb, Mediterranean Salt-Baked Whole Salmon, Thai Grilled Gai Ping, Indonesian Ayam Bakar, and Chinese-inspired Lamb Ribs. Conclude with Decadent Desserts, from Petite Pastries to Nonya Kueh.
Reservations are highly recommended.
Please note that the menu is rotational, and certain dishes may not be available.
Joyful Harvest Festive Feasts: 13 November 2025 until 1 January 2026 (dinner)
This festive season, Yuletides magic blooms anew to captivate guests of all ages - the young, and young-at-heart.
Unveiling Peppermint’s well-loved festive buffets, Chef de Cuisine Leon Yee presents a line-up of Joyful Harvest Festive Feasts that spotlight farm-to-table herbs and produce, responsibly sourced seafood like Boston Lobster and Russian Snow Crab, and luxuriously fork-tender Applewood grilled meals like Wagyu Beef Belly and juicy Lamb T-bone.
Come Christmas Eve and Christmas Day, the buffet introduces flavourful decadence, gracing the buffet spread with Classic Beef Wellington with Black Truffle Jus, Baked Lobster Yuzu Thermidor and so much more.
Peppermint’s New Year’s Eve buffet ushers in grandeur with a showstopping 45kg Slow-Cooked Whole Wagyu Beef Leg, Alaskan King Crab Donut Sliders, and Salmon Coulibiac crowned with Duo Caviar — stars of the buffet line-up until 1 January 2026, dinner.
Available from 13 November until 1 January 2026, prices for Peppermint’s Joyful Harvest Festive Feasts start from $72++ per adult for lunch and $98++ per adult for dinner.
Reservations are highly recommended.
Please note that the menu is rotational, and certain dishes may not be available.
Terms and conditions
- All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
- Reservations are required and subject to availability upon confirmation.
- Adult pricing is applicable for individuals above 12 years of age.
- Child pricing is at half price of adult pricing, and applicable for individuals 6 to 12 years of age.
- Children below 6 years of age dine free.
- Discounts are not applicable on blackout dates, including eve and public holidays as stipulated by the hotel, unless otherwise stated.
- For enquiries, please contact Peppermint at peppermint.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific or call us at +65 6845 1111.
- PARKROYAL COLLECTION Marina Bay, Singapore reserves the right to terminate or amend promotional details without prior notice.
Our Menu
Items are subject to change, based on market availabilities.
Kindly note that images are for illustration purposes only.
About The Chefs
Chan Tuck Wai, Executive Chef, PARKROYAL COLLECTION Marina Bay, Singapore
Chef Chan Tuck Wai has more than 20 years of professional culinary and kitchen management experience. A champion of creativity and innovation, Chef Chan constantly seeks to create new and intriguing dishes
Chef Chan is also a respected member of the Singapore National Culinary Team, bagging more than 20 international awards, including the Gold Medal at the World Association of Chefs Societies World Congress 2012 and the Best Chef Award at Food & Hotel Asia 2012. In 2019, he attained the Executive Chef of the Year award at the World Gourmet Awards.
In addition, Chef Chan is also the Approved Judge, certified by the World Association of Chefs Societies, having judged at international competitions like Ultimate Chef Challenge, Thaifex 2016 in Bangkok, Thailand. He also held the appointment of Chief Judge at the inaugural Yangon Young Chef Challenge 2013, held in Myanmar.Chef Chan was also invited as a Guest Chef to cook for various Heads of State and foreign delegates at the Istana, for Singapore’s 50th National Day function, hosted by the President of Singapore.
Leon Yee, Chef de Cuisine, Peppermint
Chef Leon heads the kitchen of Peppermint, overseeing the daily kitchen operations, from menu planning, food cost and inventory management to quality assurance, and is personally involved in the hiring, training and development of all kitchen staff in Peppermint.
He was profoundly influenced from young by his mother and Peranakan grandmother, incorporating precious tradition and knowledge gleaned from countless hours in the kitchen growing up, together with his professional culinary training, Chef Leon strives to improve and innovate upon his repertoire, constantly experimenting with different ingredients and techniques to craft interesting new recipes.
Despite his relative youth, Chef Leon is no stranger to winning, with notable accomplishments including a Gold Medal at the Food & Hotel Asia (FHA) Singapore 2012, the Gold Medal and Overall Champion (Defending Champion) at Luxembourg Expogast World Cup 2014, and a Gold with Distinction Medal at FHA Singapore 2016 – awarded only to participants with perfect scores.
View Our Offers
Joyful Harvest Festive Feasts at Peppermint
Savour Christmas & New Year festive buffets as you celebrate meaningful gatherings at Peppermint.
Tastes of Taiwan at Peppermint!
Kicking off 10 Oct until 9 Nov, Peppermint presents iconic Taiwanese favourites inspired by Taiwan's
Presidential Suite Private Dining Package
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About Us
Contact Us
- Telephone+65 6845 1000
- Toll-Free800 852 6855
- Emailenquiry.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific
