International Buffet Restaurants in Singapore | Peppermint

PARKROYAL COLLECTION Marina Bay is undergoing a transformation in phases. The hotel expects to reopen its doors on 1 December 2020, with final phase of works to be completed by May 2021.

Local and International Cuisine

Peppermint

Level 4

Smart Casual

166 Guests

Opening 1 December 2020

The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery at every turn, and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate.

The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the opened display kitchen and served to your table. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.

Step out to the terrace and discover our very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvest.

Images are for illustration purposes only.

 

Opening Hours

Breakfast
7:00am - 10:30am (Daily)

Lunch
12:00pm - 2:30pm (Monday to Friday)
12:00pm - 3:00pm (Saturday, Sunday, Public Holiday)

Dinner
6:30pm - 10:00pm (Daily)

 

About the Chef

Chan Tuck Wai

Executive Chef, PARKROYAL COLLECTION Marina Bay

Chef Chan Tuck Wai has more than 20 years of professional culinary and kitchen management experience. A champion of creativity and innovation, Chef Chan constantly seeks to create new and intriguing dishes.

Chef Chan is also a respected member of the Singapore National Culinary Team, bagging more than 18 international awards, including the Gold Medal at the World Association of Chefs Societies World Congress 2012 and the Best Chef Award at Food & Hotel Asia 2012. Most recently, he attained the Executive Chef of the Year award at the World Gourmet Awards 2019.

In addition, Chef Chan is also the Approved Judge, certified by the World Association of Chefs Societies, having judged at international competitions like Ultimate Chef Challenge, Thaifex 2016 in Bangkok, Thailand. He also held the appointment of Chief Judge at the inaugural Yangon Young Chef Challenge 2013, held in Myanmar.

Chef Chan was also invited as a Guest Chef to cook for various Heads of State and foreign delegates at the Istana, for Singapore’s 50th National Day function, hosted by the President of Singapore.

Awards & Accolades

Halton Executive Chef of the Year 2019 (Chan Tuck Wai), World Gourmet Awards

Singapore's Top Restaurants 2016 - 2020, Wine & Dine

Singapore's Best Restaurants 2016 - 2020, T.Dining by Singapore Tatler

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