A conscious decision was to take a "rejuvenate" approach rather than reconstruct from scratch when transforming the property. By preserving the building’s original exterior and signature indoor atrium, we transformed the space into a vibrant indoor forest while significantly reducing construction waste and environmental impact.

Awarded the highest tier in the Farm-to-Table Recognition Programme by the Singapore Food Agency (SFA), our Urban Farm houses over 60 varieties of fruits, vegetables, herbs, and edible flowers. It anchors our farm-to-table, farm-to-bar, and farm-to-spa experiences across our dining outlets and St. Gregory spa, delivering peak freshness without the carbon footprint of air-flown imports.

We continually seek ways to reduce single-use plastics throughout the guest experience. In guestrooms, in-room water filtration systems and glass bottles replace 360,000 plastic bottles annually, while refillable pump dispensers divert two million miniature plastic items from landfills each year. Takeaway packaging across our dining outlets is fully biodegradable, and event spaces feature reusable water carafes alongside dedicated eco-stationery hubs with bamboo pens and FSC-certified paper.

We build sustainability into every meeting, from responsible procurement to eco‑friendly stationery and regionally sourced menus. Energy‑efficient ballrooms with advanced technology reduce impact while ensuring a premium experience.

Rooftop solar panels generate clean energy to power hotel operations. This is supported by low-emissivity double-glazed glass on our atrium skylight, which filters natural daylight into the space while reducing heat entry, lowering air-conditioning needs while maintaining guest comfort.

To tackle food waste at every stage, our chefs plan menus months in advance alongside our Urban Farmers, cultivating only what is required to eliminate surplus at the source. We complement our farm harvest with sustainably sourced ingredients. Any remaining organic kitchen waste is processed on-site by two energy-efficient bio-digesters, safely breaking it down into a clean liquid effluent that prevents groundwater pollution.

True sustainability includes the social well-being of our community. We ensure a seamless experience for all guests through step-free access across our lobby, restaurants, and event venues. This thoughtful design extends to our facilities, with accessible basement parking, wheelchair-accessible restrooms on Levels 1 and 5, and a guest room appointed with a roll-in shower and essential safety features.