Enjoy exclusive perks when you book directly through our website! Receive a RM50 St. Gregory's spa voucher (min. spend RM300) and a RM50 dining voucher (min. spend RM200 at any of our resort's dining outlets). Valid for stays booked by 30 June 2026.
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Penang may be famous for its street food, but visitors and vacationers often seek out seafood in Penang as well. With a wide selection of seafood restaurants around the Malaysian state, you will be spoilt for choice unless you have a certain preference. Here is a guide on where you can go for the best seafood offerings.
| Address |
PARKROYAL Penang Resort, Batu Ferringhi Beach, 11100 Penang |
| Phone Number |
+6 04 881 1133 |
| Opening Hours |
6:30am to 10:00pm (Buffet dinner available Friday & Saturday, 6:30pm to 10:30pm) |
For those seeking an all-encompassing culinary journey, Cinnamon Asian Kitchen presents a spectacular weekend feast with its International & Seafood Buffet Dinner. Located right along the vibrant beachfront of PARKROYAL Penang Resort, this open-air dining destination offers a massive showcase of ocean-fresh catches alongside a sprawling selection of local specialties and international favorites. Available every Friday and Saturday evening, it is the perfect spot to indulge in an endless array of premium seafood while taking in gorgeous coastal views and the soothing sound of the waves.
| Address |
543-A, Tanjung Bungah, 11200 Penang |
| Phone Number |
+6 012 487 2718 |
| Opening Hours |
5:00pm to 10:00pm (Closed on Mondays) |
Located along the shoreline of Batu Ferringhi beach, Tsunami Village Seafood Restaurant is just a short drive away from PARKROYAL Penang Resort. It offers a wide range of Chinese-style seafood dishes, the most popular of which are the Lemon Grass Steamed Fish, Baked Crab, and Asam Prawn. After dinner, take a stroll along the beach to catch the docking boats, the floating mosque, and the scenic sunset views.
| Address |
569-B Tanjung Bungah, 11200 Penang |
| Phone Number |
+6 012 473 7276 |
| Opening Hours |
6:30pm to 10:30pm, Closed on Tuesday |
Patronised mostly by locals, this restaurant serves a variety of seafood dishes. Besides individual seafood and meat dishes, there are also delicious noodle options, cooked with clams or crab. To get to the restaurant, take a taxi, or catch Rapid Penang Bus number 101. Both the taxi stand and the bus stop are located right in front of our resort.
| Address |
338, Mukim 18, Tanjung Tokong, 10470 Penang |
| Phone Number |
+6 04 899 0375 |
| Opening Hours |
11:00am to 10:00pm, Closed every alternate Wednesday |
Although the name of the restaurant is Sea Pearl Lagoon Café, the eatery is more widely known by locals as Tua Peh Kong Seafood. This is because the Chinese temple, Tua Peh Kong, is located right next to it. A pork-free restaurant with amazing views of the sea overlooking the North Channel, it offers signature seafood dishes like coal-baked crabs and salt-baked prawns that are not to be missed.
| Address |
90 Persiaran Gurney, 10250 George Town, Penang |
| Phone Number |
+6 04 228 1272 |
| Opening Hours |
11:00am to 2:30pm and 5:00pm to 12 midnight |
Bali Hai Seafood Market Restaurant is a pork-free restaurant, where diners are able to pick their choice of seafood from its aquariums. The prices here are slightly more expensive, but the restaurant has a great atmosphere and an extensive range of seafood. After a satisfying meal, a leisurely stroll along the Gurney Drive stretch makes for a great way to end the night. For couples who prefer some privacy, there’s an option to dine in a private bamboo pavilion.
| Address |
4, Jalan Hassan Abas, Teluk Bahang, 11050 Tanjung Bungah, Pulau Pinang |
|
| Phone Number |
04-885 1693 | |
| Opening Hours |
Wednesday 5:30–9:45 pm Thursday 5:30–9:45 pm Friday 12–3 pm, 5:30–9:45 pm Saturday 12–3 pm, 5:30–9:45 pm Sunday 12–3 pm, 5:30–9:45 pm Monday 5:30–9:45 pm Tuesday Closed |
Tai Tong Seafood Restaurant is a laid-back, local favourite tucked away in the quiet fishing village of Teluk Bahang. The setting is simple. Seafood here is often sourced nearby and cooked in familiar Chinese-style flavours from steamed fish to butter prawns and flavourful crab dishes. Portions are generous and everything leans towards comforting, satisfying and full of natural taste. It’s not about stylish interiors, but more about that authentic, “eat like a local” experience by the coast.
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