Pamper Daddy Dearest to an epicurean indulgence at Pan Pacific Singapore this Father’s Day as Edge and Hai Tien Lo present treats fit for the king of your heart.
In commemoration of Singapore’s 50th Birthday, Edge introduces Makan Makan, a Saturday lunch enhanced with new gastronomic Peranakan presentations.
In an epicurean tribute to 50 remarkable years, Pan Pacific Singapore celebrates the Lion City’s Golden Jubilee with a medley of culinary offerings ranging from a new signature cocktail at Atrium, to unique handcrafted sambal at Pacific Marketplace and exclusive savings at Edge and Keyaki.
Vlad will be responsible for overseeing the Group’s China portfolio which currently comprises four hotels and serviced suites in Xiamen, Ningbo, Suzhou and Tianjin.
Commemorate the traditional Duan Wu Festival with five classic rice dumplings presented by Hai Tien Lo.
Pan Pacific Singapore salutes the Lion City’s 50 remarkable years with specially-composed room packages designed to enhance Singapore’s Golden Jubilee celebrations.
To celebrate the seamless transition of cool spring days slipping into the warmth of summer, Chef Hiroshi Ishii presents a nine-course Summer Kaiseki menu focusing on light and refreshing seasonal ingredients.
From 30 March to 29 June 2015, immerse in the kaleidoscopic world of the Peranakan culture as Pan Pacific Singapore collaborates with home-grown artist Tung Yue Nang to present BABA & NONYA—Reunion, an eclectic collection of superrealistic mixed medium paintings reflecting the artist’s fascination and respect for the colourful and rich history of a culture unique to the Malay Archipelago.
Honour the most important woman in your life with an ambrosial presentation of delicacies at Pan Pacific Singapore, available between 4 and 10 May 2015.
Celebrate the long Easter weekend at Pan Pacific Singapore with gastronomic treats to titillate the senses.
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