Synonymous with joyous reunions and gatherings, Mid-Autumn Festival is traditionally celebrated in the accompaniment of loved ones. This year, Master Chef Lai Tong Ping of Hai Tien Lo presents seven classic mooncakes to commemorate this Chinese festival steeped in history and culture.
Edge brings out Sunday’s best with a refreshed menu featuring an exciting range of European and South American favourites enhanced with unlimited Veuve Clicquot Champagne and the new Passion Fruit Mojito for a joyous celebration of the weekend.
Embark on a gastronomic journey at Hai Tien Lo with Dim Sum Chef Lee Siaw Cheen as she presents a delectable selection of handcrafted dim sum items.
Pan Pacific Singapore is pleased to announce the appointment of Ms Annie Choy as Director, Marketing Communications.
Pan Pacific Singapore collaborates with Justarts Asia to present Reminiscence by guest artist Choo Keng Kwang.
In a nod to Singapore’s rich culinary heritage, Pan Pacific Singapore’s dedicated chefs have handcrafted a quintet of unique homemade sambals based on heirloom recipes.
Keyaki adds an extra dash of sparkle and exuberance to the popular okonomi eight-course weekend brunch with a new selection of five bubblies, selected to complement and enhance the classic Japanese fare.
Ranked amongst the top three Wagyu brands in Japan, Yonezawa Wagyu Beef is renowned for its fine texture, rich flavour and subtle sweet fragrance.
Pamper your palate with a Neptunian repast at Hooked@Edge. Featuring a refreshed menu, Edge’s signature seven ‘live’ open kitchens now boast culinary presentations that will steer you on an epicurean journey to East Asia, Europe, and back to the Straits Settlements.
Pamper Daddy Dearest to an epicurean indulgence at Pan Pacific Singapore this Father’s Day as Edge and Hai Tien Lo present treats fit for the king of your heart.
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