Displaying 1-10 of 82 results



Mid-Autumn Perennial Favourites

7 Jul 2015 | Pan Pacific Singapore

Synonymous with joyous reunions and gatherings, Mid-Autumn Festival is traditionally celebrated in the accompaniment of loved ones. This year, Master Chef Lai Tong Ping of Hai Tien Lo presents seven classic mooncakes to commemorate this Chinese festival steeped in history and culture.


Sunday's Best at Edge

2 Jul 2015 | Pan Pacific Singapore

Edge brings out Sunday’s best with a refreshed menu featuring an exciting range of European and South American favourites enhanced with unlimited Veuve Clicquot Champagne and the new Passion Fruit Mojito for a joyous celebration of the weekend.


Delicate Delights Handcrafted from the Heart

23 Jun 2015 | Pan Pacific Singapore

Embark on a gastronomic journey at Hai Tien Lo with Dim Sum Chef Lee Siaw Cheen as she presents a delectable selection of handcrafted dim sum items.


Annie Choy appointed as Director of Marketing Communications

15 Jun 2015 | Pan Pacific Singapore

Pan Pacific Singapore is pleased to announce the appointment of Ms Annie Choy as Director, Marketing Communications.


Reminiscence: A Trip Down Memory Lane

10 Jun 2015 | Pan Pacific Singapore

Pan Pacific Singapore collaborates with Justarts Asia to present Reminiscence by guest artist Choo Keng Kwang.


Spice Up The Celebrations

27 May 2015 | Pan Pacific Singapore

In a nod to Singapore’s rich culinary heritage, Pan Pacific Singapore’s dedicated chefs have handcrafted a quintet of unique homemade sambals based on heirloom recipes.


In High Spirits - Brunch and Bubbly at Keyaki

26 May 2015 | Pan Pacific Singapore

Keyaki adds an extra dash of sparkle and exuberance to the popular okonomi eight-course weekend brunch with a new selection of five bubblies, selected to complement and enhance the classic Japanese fare.


Torokeru – Yonezawa Wagyu Beef

21 May 2015 | Pan Pacific Singapore

Ranked amongst the top three Wagyu brands in Japan, Yonezawa Wagyu Beef is renowned for its fine texture, rich flavour and subtle sweet fragrance.


Hooked @ Edge

20 May 2015 | Pan Pacific Singapore

Pamper your palate with a Neptunian repast at Hooked@Edge. Featuring a refreshed menu, Edge’s signature seven ‘live’ open kitchens now boast culinary presentations that will steer you on an epicurean journey to East Asia, Europe, and back to the Straits Settlements.


King of Hearts

16 Apr 2015 | Pan Pacific Singapore

Pamper Daddy Dearest to an epicurean indulgence at Pan Pacific Singapore this Father’s Day as Edge and Hai Tien Lo present treats fit for the king of your heart.

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