20 Easter Eggs to Celebrate
Singapore, 18 March 2014 – Easter egg aficionados will enjoy this classic treat over the Easter weekend with 20 luscious flavours to sample at Easter Champagne Brunch at Edge on 20 April and over Easter Afternoon Tea Buffet at Pacific Marketplace on 19 and 20 April. Alternatively, book the Easter Staycation package for a getaway for two.
Easter Champagne Brunch at Edge
Celebrate with a lavish four-hour Sunday Champagne Brunch replete with unlimited Veuve Clicquot Champagne. With seven live food theatres, there are indulgences galore, ranging from a sizzling grill featuring a choice of omi wagyu beef, Pan Pacific signature sausages and more, a carvery with roast wagyu rump, prime rib and salmon with dill butter, a la minute pan seared foie gras and duck confit ravioli, seafood on ice with Boston lobster, Alaskan king crab and a choice of Tasarskaya and Fines De Claires oysters and a choice of eggs as you like it or even with truffles for the ultimate decadence. A large selection of charcuterie choices including Iberico ham, parma and salmon gravlax await and turophiles would love the two-metre cheese board featuring 30 varieties of artisanal cheeses including rarely-seen melted Raclette and Tête de Moines shaved in the traditional style of a girolle. For the perfect finish, explore the incredible range of 20 different-flavoured chocolate Easter Eggs – these include white truffle, honey truffle, chilli, Earl Grey, vanilla peppercorn, candied ginger, caramel sea salt and more. Cakes featured will include classic Simnel cake and Easter chocolate cake. Children will enjoy an Easter egg as a welcome door gift, face painting activities and an Easter egg hunt.
Date: Sunday, 20 April 2014
Time: 12noon to 4:00pm
Price: $158++ per adult
Venue: Edge (Level 3), 7 Raffles Boulevard, Singapore 039595
Easter Afternoon Tea Buffet at Pacific Marketplace
For a leisurely tête-a- tête, escape to a cosy Easter afternoon tea buffet at the Pacific Marketplace. A delicate tea favourite – five varieties of petite sandwiches beckon. Nibble on a savoury smoked salmon with roast pepper remoulade on a brioche loaf or roast beef with horseradish aioli on an olive roll. Guests with a sweet tooth will delight in a range of 20 Easter egg flavours to discover – these include white truffle, honey truffle, Earl Grey, vanilla peppercorn, candied ginger, caramel sea salt, cherry brandy, chilli and more. Cakes featured will include classic Simnel cake, Easter Rice Cream Tart and Easter chocolate cake.
Date: Saturday and Sunday, 19 and 20 April 2014
Time: 3:00pm to 5:00pm
Price: $48++ per adult
Venue: Pacific Marketplace (Ground Level), 7 Raffles Boulevard, Singapore 039595
Book a getaway for two that includes breakfast, $40 credit per night, 2pm late check-out and an Easter amenity. The Easter Staycation (available until 20 April) is priced from $408 for a Panoramic room.
For dining reservations and enquiries, please call +65 6826 8240, email firstname.lastname@example.org
For room packages, visit: http://www.panpacific.com/en/singapore/offers/rooms_and_suites.html for reservations.
For media enquiries, please contact:
Ms Venetia Chung
Assistant Marketing Manager
DID: (65) 6826 8095
Ms Tang Wen Xian
Assistant Marketing Manager
DID: (65) 6826 8092
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