Celebrate A New Spring At Keyaki

Singapore, 14 March 2014 – Spring is in the air at Keyaki with a delicately-crafted seasonal Kaiseki presentation by Master Chef Hiroshi Ishii. Priced at $170, the nine-course omakase experience showcases authentic Japanese cuisine enhanced with premium seasonal ingredients imported from Japan such as Sakuradai (Sea Bream), Beinasu (Aubergine) and Ayu (Sweet Fish). Available for dinner till 31 May 2014, highlights include Simmered Beinasu elevated with the rich texture of Foie Gras, Isaki Carpaccio and exquisitely grilled Wagyu Beef.

“Every season is characterised by its own unique flavour and this season, we have selected premium elements that best represent the fresh and pure spirit of spring. Seasonal ingredients that flourish best in the cooler months such as Takenoko (Bamboo Shoot) and Sakuradai (Sea Bream) are imported from Japan and woven into our new Kaiseki menu which perfectly balances and showcases the refined natural flavours of these ingredients”, say Chef Ishii.

Download images here.

Spring Kaiseki
Date: 15 March to 31 May 2014
Price: $170 per adult
Venue: Keyaki (Level 4), 7 Raffles Boulevard, Singapore 039595
Reservations: +65 6826 8240 / celebrate.sin@panpacific.com


Marinated Deep-fried Smelt Fish

Uni (Sea Urchin) with Deep-fried Tenmame (Broad Bean), Ebi Sushi with Shiso powder, Tara Shirako (Grilled Cod Milt), Grilled Chicken with Root Vegetables and Simmered Clams

Clear Seaweed and Bamboo Shoot Soup with Crab Cake and Radish Sprout

Toro (Tuna Belly), Sakuradai (Sea Bream), Shima Aji (Striped Jack) and Ebi (Prawn)

Wagyu Beef with Grilled Bamboo Shoot, Mountain Vegetables and Lily Bulb in Seaweed Miso Sauce

Simmered Beinasu (Aubergine) with Foie Gras

Isaki (Threeline Grunt) Carpaccio with Mandarin Sesame Sauce

Inaniwa Udon Noodles

Musk Melon

Dishes may vary slightly depending on seasonality of ingredients. Prices listed are subject to service charge and prevailing government taxes.

For dining reservations and enquiries, please call +65 6826 8240, email celebrate.sin@panpacific.com.

For media enquiries, please contact:

Ms Venetia Chung
Assistant Marketing Manager
DID: (65) 6826 8095
E-mail: venetia.chung@panpacific.com

Ms Tang Wen Xian
Assistant Marketing Manager
DID: (65) 6826 8092
Email: tang.wenxian@panpacific.com

Keyaki Facebook: https://www.facebook.com/Keyaki.Singapore
Twitter: https://twitter.com/panpacificsgp 
Instagram: http://instagram.com/panpacificsg

About Pan Pacific Singapore

Located in the heart of Marina Bay with easy access to world-class shopping, Suntec Singapore International Convention and Exhibition Centre and the Central Business District, Pan Pacific Singapore offers 790 contemporary rooms and suites that are ideal for business or leisure. Savour epicurean delights at our award-winning restaurants and bar or rejuvenate at our swimming pool and spa. Pan Pacific Singapore is proud to be named Asia’s Leading Business Hotel by the World Travel Awards from 2006 to 2012, World’s Leading Business Hotel by the World Travel Awards from 2007 to 2010 and 2012, and World’s Leading City Hotel by the World Travel Awards in 2011. The hotel was also a recent winner in “2013 World’s Best Business Hotels” by Travel & Leisure Magazine Readers, Tripadvisor’s 2013 Traveller’s Choice Awards and Certificate of Excellence Awards.

About Pan Pacific Hotels and Resorts

Pan Pacific Hotels and Resorts comprises 21 premium hotels, resorts and serviced suites (including those under development) in 11 countries across Asia, North America and Oceania. The “Pan Pacific” brand provides refreshing Pacific experiences inspired by an invigorating blend of its Pacific Rim locations. It is focused on enriching experiences that draw on a diversity of landscapes and cultures; and relevant choices that convey freedom and individuality. Pan Pacific Hotels and Resorts has been recognised by Condé Nast Traveller magazine as one of the 25 hotel companies demonstrating social responsibility and has won esteemed accolades such as World Travel Awards, AAA Four Diamond Award, Condé Nast Gold List and Readers Choice Awards. For more information, visit panpacific.com

About Keyaki

The award-winning restaurant, Keyaki, is renowned for its use of fresh ingredients imported from Japan. Chef Hiroshi Ishii, together with his team, presents an array of authentic and immaculately presented sashimi, sushi,teppanyaki and much more. Perched on Level 4 of the hotel, Keyaki is surrounded by a beautifully sculpted Japanese garden and koi pond. This elegant venue provides an authentic setting for the exquisite cuisine.

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