Edge features Eight Durian Desserts for Administrative Professionals’ Week

Singapore, 27 March 2014 – To commemorate Administrative Professionals’ Week, Edge at Pan Pacific Singapore will feature a dedicated durian dessert selection in addition to the lunch buffet. Priced at $50 nett, the promotion will be available from 21 to 26 April 2014.

Daily highlights from seven live food theatres include seafood on ice, sashimi, sushi, Asian and Western roast meats such as char siu, crispy roast pork, roast duck and roast lamb and roast beef, Asian courses including curries, spicy stir fries and dim sum from Hai Tien Lo as well as pasta and pizza. Local delights like hearty laksa and a range of seven home-made sambal pastes as well as exotic Thai dishes like tom yum soup, fish cakes and pad thai have also become firm favourites with diners.

While an extensive range of desserts beckon, durian aficionados will delight in the new assortment of eight durian desserts, specially created for the week. A pioneering chef in Singapore to use durian in desserts, Pastry Chef Philip Lee rounds up the culinary experience with his signature Durian Pengat, Durian Cake, Durian Puff, Durian Crumble, Durian Pudding, Durian Cheesecake, Durian White Chocolate Cake and the Durian Milk Chocolate Tart.

Administrative Professionals will receive a box of chocolate pralines to commemorate the occasion.

Date: 21 April to 26 April 2014
Time: 12:00pm to 2:30pm
Price: $50 nett and inclusive of unlimited local beverages, coffee and tea.
Venue: Edge (Level 3), 7 Raffles Boulevard, Singapore 039595
Transport: Daily bus shuttle service on weekdays from Marina Bay Financial Centre.

For dining reservations and enquiries, please call +65 6826 8240, email celebrate.sin@panpacific.com or visit www.edgefoodtheatre.com.

High-resolution Images can be downloaded at this link:
High-resolution images.

For media enquiries, please contact:
Ms Venetia Chung
Assistant Marketing Manager
DID: (65) 6826 8095
E-mail: venetia.chung@panpacific.com

Ms Tang Wen Xian
Assistant Marketing Manager
DID: (65) 6826 8092
Email: tang.wenxian@panpacific.com

Edge Facebook: https://www.facebook.com/edge.ppsin
Twitter: https://twitter.com/panpacificsgp
Instagram: http://instagram.com/panpacificsg

About Pan Pacific Singapore

Located in the heart of Marina Bay with easy access to world-class shopping, Suntec Singapore International Convention and Exhibition Centre and the Central Business District, Pan Pacific Singapore offers 790 contemporary rooms and suites that are ideal for business or leisure. Savour epicurean delights at our award-winning restaurants and bar or rejuvenate at our swimming pool and spa. Pan Pacific Singapore is proud to be named Asia’s Leading Business Hotel by the World Travel Awards from 2006 to 2012, World’s Leading Business Hotel by the World Travel Awards from 2007 to 2010 and 2012, and World’s Leading City Hotel by the World Travel Awards in 2011. The hotel was also a recent winner in “2013 World’s Best Business Hotels” by Travel & Leisure Magazine Readers, Tripadvisor’s 2013 Traveller’s Choice Awards and Certificate of Excellence Awards.

About Pan Pacific Hotels and Resorts

Pan Pacific Hotels and Resorts comprises 21 premium hotels, resorts and serviced suites (including those under development) in 11 countries across Asia, North America and Oceania. The “Pan Pacific” brand provides refreshing Pacific experiences inspired by an invigorating blend of its Pacific Rim locations. It is focused on enriching experiences that draw on a diversity of landscapes and cultures; and relevant choices that convey freedom and individuality. Pan Pacific Hotels and Resorts has been recognised by Condé Nast Traveller magazine as one of the 25 hotel companies demonstrating social responsibility and has won esteemed accolades such as World Travel Awards, AAA Four Diamond Award, Condé Nast Gold List and Readers Choice Awards. For more information, visit panpacific.com

About Edge

Edge presents an engaging gastro-tainment dining experience and a culinary tour of Singapore, the region and the Pacific Rim by Executive Chef Vincent Aw. Seven ‘live’ food theatres present a la minute cuisine which include a variety of delectable Asian and Pacific cuisines – including Chinese, Malay, Indian, Singaporean, Thai, Japanese and Pan Pacific’s signature “Pacific Cuisines”. For the ultimate indulgence, Sunday Champagne Brunch is a convivial event with traditional roasts, crustacean on ice, freshly-made pasta, a grill, 30 types of cheese and 20 varieties of dessert.
Location: Level 3
Total Seating Capacity: 298
One private dining room for 14 persons

About Pacific Marketplace

This gourmet grocery and café provides classic three-tier afternoon tea, croissants and pastries, as well as an extensive selection of cakes, chocolates, sandwiches and salads. The hotel’s signature Pan Pacific sausages and other exquisite deli goods are available for purchase here.
Location: Level 1
Total Seating Capacity: 76
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