Position summary statement:

To assist in the preparation of mis-en-place and production of food during operation time.

The Chef De Partie l Demi Chef l Cook reports to the Executive Chef.

Primary Responsibilities:

a) To cook standard and/or a-la-carte dishes in accordance with the menu.

b) To assists the Section Chef with special dishes.

c) To clean and prepare the kitchen and refrigerator areas.

d) To assist in preparation of mis-en-place for daily operations.

e) To set up condiments for service and clean up after service.

f) To keep kitchen equipment and tools in good order and report any defects/malfunction.

g) To comply with the safety and hygiene standards at all time.

h) To constantly upgrade culinary skills through training and/or self-study.

i) To perform other reasonable assignments as instructed by the Section Chef.

ii) Updating of all FSMS temperature records and adhere to FSMS policies.

• Keen interest in cooking.

• Able to perform shift hours

• Ability to read, understands, follows, and enforces safety procedures

• Good health

•  1 year of relevant experience

Please click on the "APPLY NOW" button below to apply or email your resume to careers.prsin@parkroyalhotels.com. 

We regret that only shortlisted candidates will be notified. 

Thank you for applying!