Bar Manager
Date Posted:
22 Jan 2026
Pan Pacific Orchard, Singapore is an award-winning destination hotel, recognised with multiple accolades for its excellence in both design and hospitality. Featuring the visionary architecture of renowned WOHA, the hotel is located in the prestigious Orchard Road district and redefines the city’s skyline with four themed open-air terraces—Forest, Beach, Garden, and Cloud—each offering a distinctive experience.
Within the Forest Terrace, our signature restaurant, Mosella, introduces a Mediterranean sharing concept with a refreshingly modern twist. The Beach Terrace brings a resort-like ambience to the heart of the city, while the Garden Terrace is home to Florette, our luxurious specialty cocktail bar. At the top of the Cloud Terrace, level 18 houses the Claymore Ballroom, Orchard’s highest pillarless ballroom.
Operated by Pan Pacific Hotels Group, a member of UOL Group Limited, Pan Pacific Orchard exemplifies the group’s signature of sincere and graceful luxury. As an award-winning property, it’s not only a premier destination for guests but also an inspiring and rewarding place to work, where employees are part of a team that continues to earn recognition on the global stage.
The Role
Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your career with us!
The Bar Manager is responsible for supervising bar outlet operations, ensuring exceptional guest experiences, operational efficiency, and profitability in accordance with luxury hotel standards.
Our Expectations:
Manage daily bar operations, including staffing, scheduling, opening/closing procedures, and service flow.
Drive beverage and bar food revenue through upselling, premium offerings, and guest engagement.
Lead, train, and motivate bar associates; conduct SOP training and ensure adherence to service and grooming standards.
Ensure impeccable bar setup, cleanliness, beverage quality, and presentation at all times.
Implement and uphold LQA, FORBES, and hotel brand service standards.
Monitor financial performance, analysing beverage sales, labour costs, and cost variances.
Control inventory through accurate record-keeping, par stock management, wastage control, and timely ordering.
Coordinate with the Cost Controller on monthly inventory, forfeited bottles, and cost optimisation.
Ensure full compliance with local liquor laws, health regulations, and workplace safety standards.
Address guest feedback promptly and ensure effective service recovery.
Collaborate with Marketing on promotions, events, and seasonal activations to drive patronage.
Conduct market and competitor analysis to remain current with bar trends and innovations.
Protect hotel assets and submit required operational and performance reports.
Perform any other duties as assigned by management.
Talent Profile
We are looking for a self-motivated Bar Manager with excellent communication skills. You should be attentive to the guests and knowledgeable in the hospitality industry best practices with the ability to adapt to ever changing requirements and needs of customers. If you have at least 5 years of relevant experience, write in to have a chat with us!
How to Apply
Click on "APPLY NOW" to apply or email your resume to careers.ppsor@panpacific.com
Check us out on our LINKEDIN page at https://www.linkedin.com/company/pan-pacific-orchard/
We regret that only shorlisted candidates will be notified
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