Bartender
Date Posted:
30 Nov 2025
Pan Pacific Orchard, Singapore is an award-winning destination hotel, recognised with multiple accolades for its excellence in both design and hospitality. Featuring the visionary architecture of renowned WOHA, the hotel is located in the prestigious Orchard Road district and redefines the city’s skyline with four themed open-air terraces—Forest, Beach, Garden, and Cloud—each offering a distinctive experience.
Within the Forest Terrace, our signature restaurant, Mosella, introduces a Mediterranean sharing concept with a refreshingly modern twist. The Beach Terrace brings a resort-like ambience to the heart of the city, while the Garden Terrace is home to Florette, our luxurious specialty cocktail bar. At the top of the Cloud Terrace, level 18 houses the Claymore Ballroom, Orchard’s highest pillarless ballroom.
Operated by Pan Pacific Hotels Group, a member of UOL Group Limited, Pan Pacific Orchard exemplifies the group’s signature of sincere and graceful luxury. As an award-winning property, it’s not only a premier destination for guests but also an inspiring and rewarding place to work, where employees are part of a team that continues to earn recognition on the global stage.
The Role
Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your career with us!
The Bartender is responsible for the flair and innovation in creating new beverage concoctions and will play a key role in ensuring effective bar operations.
Our Expectations:
Have the flair and innovation to create new beverage concoctions
Complete work & side duties, opening & closing tasks for effective bar operations
Ensure that all reservations are correctly taken and set the tables according to the guests’ request
Understand requirements and procedures for all meal periods to meet demand and maximize revenue and profit
Anticipate and meet unexpected wishes and requirements of every guest
Perform other adhoc duties assigned by the Bar Manager
Talent Profile
We seek an experienced Bartender with at least 1-2 years of experience in a recognized hotel, bar establishment or independent restaurant. If you possess a robust understanding of food, wine, and bar operations, coupled with your high adaptability, proficiency in spoken and written English, and readiness to work alternating shifts, including weekends and public holidays, write in to have a chat with us!
How to Apply
Click on "APPLY NOW" to apply or email your resume to careers.ppsor@panpacific.com
Check us out on our LINKEDIN page at https://www.linkedin.com/company/pan-pacific-orchard/
We regret that only shorlisted candidates will be notified
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