As a Steward, you will be responsible for prepping ingredients to assist the outlets and banqueting as required. You will be responsible for ensuring workstations are cleaned, examine freshness and quality of ingredients and communicate with the CDP of your section to determine the prep to be done for the day. You will also be responsible for maintaining the cleanliness and quality of the kitchen. 

• Ensure the kitchen is clean, well maintained and organised at all times.
• Adhere to all sanitation and HACCP guidelines.
• Collect any additional or non-standard equipment from stores as may be required for the daily operation or as requested by a Supervisor or Chef.
• Maintain and clean all storage areas and shelving associated with such equipment
• Clean hoods and filters in all kitchen areas.
• Clean and sanitise all food storage areas, walk-in fridges and freezers, freestanding hot and cold boxes, bain-maries, dry store cupboards and food preparation equipment as needed.
• Conduct detailed clean and sanitizing of all kitchen areas and equipment, not limited to that which is listed previously, during overnight shutdown of the kitchen areas.
• Maintain the work schedule routine as organised by the Chief Steward / supervisor.
• Use situational awareness and initiative to predict and fulfil all equipment and sanitation requirements of the kitchen within the scope of your duties in an efficient manner.
• Work efficiently and effectively while unsupervised and performing routine daily tasks.
• Remove all bread, milk and other crates and drums from the kitchen area on a regular basis.
• Ensure floors are dry and clean at all times.
• Carry out general cleaning as directed to include sweeping and mopping up of floors.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Clean all floors, drains, walls, ceilings and benches in kitchen and food areas.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Hand wash all pots, pans etc in a hygienic fashion using the “three sink” method.
• Regularly change the water and top up chemical whilst cleaning pots, pans, trays etc. to maintain optimum hygiene level.
• Help prepare buffet in restaurant, before food is set up and clear after service.
• Prepare chaffing dishes for Banquet buffet and functions. Prepare carving station as required.
• De-stain china and cutlery.
• Clean coffee urns after use.
• Clear all cutlery and crockery at bussing areas as required.
• Clean and sanitize the ice machines on a monthly basis or as requested by a supervisor.

Benefits:

As a member of the Pan Pacific Perth team, you'll have the chance to work with some of the most distinguished and respected professionals in their respective fields within a dynamic, professional, and supportive atmosphere. As a valued team member, you can expect:

• Access to employee benefits, including complimentary shift meals and global discounts on accommodations and outlets.
• Discounts on food and beverage at all Oceania properties
• Opportunities for internationally recognized learning and development programs.
• Participation in an employee assistance program and eligibility for paid family leave benefits.
• Inclusion in a diverse and passionate team.
• Paid parental leave policy.

Our Vision: People, Process, Positive Culture and Profitability—are the foundation of our endeavours. If you align with our vison and are enthusiastic about learning more about the opportunities we provide, let's connect!

About Pan Pacific Perth:

Genuine, gracious hospitality combined with sensational views of the Swan River, intuitively designed rooms and award-winning restaurants and bars ensures the guest experience at Pan Pacific Perth is unforgettable.

Occupying a premium address on Adelaide Terrace, the hotel is home to the largest number of luxury guest rooms and suites in the heart of Perth and conveniently located in Perth's central business district, providing easy access to local attractions such as Elizabeth Quay and Kings Park.

Boasting the largest banqueting and event spaces in Perth’s CBD, Pan Pacific Perth hosts a range of events all year round, from elegant black-tie dinners and corporate conferences to well-designed social events. Leaders in Perth’s dining scene, the hotel’s premium portfolio of fashionable signature restaurants and bars including UMA offers guests a range of exciting cuisines to choose from.

About Pan Pacific Hotels Group:

Pan Pacific Hotels Group is a global hospitality company that owns and manages over 50 hotels, resorts, and serviced suites comprising three brands - “Pan Pacific”, PARKROYAL COLLECTION, and PARKROYAL in more than 30 cities across Asia Pacific, North America, and Europe. Headquartered in Singapore, it is a member of Singapore-listed UOL Group Limited.

Pan Pacific Hotels and Resorts delivers sincere and graceful service to every guest with a passion for excellence.

PARKROYAL COLLECTION Hotels & Resorts is driven by our passion for life and sustainability.

PARKROYAL Hotels & Resorts is distinguished by its passion for people and places, immersing every guest into local and authentic cultures.

Please click on the "APPLY NOW" button below to apply or email your resume to careers.ppper@panpacific.com 

We regret to inform that only shortlisted candidates will be notified. 

Thank you for applying!