• To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.
• Support the Pastry Chef in the daily culinary operations.
• Inspect and ensure that the work area is clean and meet the hygiene standards at all times.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Assist with a la carte pastry and buffet dessert table set up and presentation.

• Minimum 2 years of experience in bakery & pastry field, preferably with hotel experience.
• Certificate in Patisserie.
• Ability to work independently, as well as in a team.

PARKROYAL COLLECTION Pickering, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

Please click on the "APPLY NOW" button below to apply or email your resume to careers.prsps@parkroyalcollection.com. 

We regret that only shortlisted candidates will be notified. 

Thank you for applying!