New Year's Eve 2020
Join us on 31 December 2019 in our award-winning restaurant Dock 37 Bar and Kitchen for a seven course degustation dinner with matching wines.
For reservations and enquiries, please speak with us at +61 3 9027 2122 or email dining.ppmel@panpacific.com.
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- Seven course degustation dinner
- Matching wines
- Pacific Club Lounge access
- Fireworks display on the Club Lounge terrace with glass of champagne
- Limited spots available
- Menu includes:
First course:
Aged Wagyu bresaola with pickled pear, horseradish, beetroot puree and brioche crumbs
Matched with Dal Zotto Pucino Prosecco NV, King Valley, VIC
Second course:
Surf and turf - Smoked hock based, green pea soup with flaked crab meat and fresh ricotta dumplings
Matched with Jim Barry Riesling, Clare Valley, SA
Third course:
Grilled King George Whiting with slow cooked summer vegetables, roasted cauliflower puree and cold pressed Sicilian EVOO
Matched with T'Gallant Pinot Grigio 2017, Mornington, VIC
Fourth course:
Mango sorbet, gold leaf and French champagne
Fifth course:
Slow cooked 3 pointer lamb rack, pistachio and lemon myrtle crusted, served with roasted fennel puree, broad beans and saffron braised artichoke hearts
Matched with Wild Duck Shiraz, Heathcote, VIC
Sixth course:
Toasted brioche with cloth bound Milawa brie, artisan honey and thyme
Matched with Punt Road Pinot Noir, Yarra Valley, VIC
Seventh course:
Dark chocolate Pannacotta, freeze dried blood orange, gold nuggets and espresso mascarpone mousse
Matched with De Bortoli Noble One Semillon, Yarra Valley, VIC
Terms and conditions
- Spaces are limited so bookings are essential.
- A credit card will be required to reserve your place.
- No modifications to the menu unless specified at your time of booking.
- Paired wines with dinner and glass of champagne during fireworks display are included; any additional beverages will incur charges.
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