Extend your experience beyond the table. Stay 2 consecutive nights or more and enjoy S$200 nett in hotel credits to delight in our signature dining and spa
experiences during your stay.
Valid for stays in June 2026.
Peppermint welcomes you into nature's embrace with sights of lush greenery with garden views and a myraid of farm-to-table cuisine that offers the best flavours from around the world.
Enjoy a wide, rotating variety of Asian and International favourites, from indulgent seafood spreads to succulent flavourful meats, freshly prepared by our creative chefs at the open display kitchen. Peppermint's buffet stations and kitchen are halal-certified, offering an inclusive dining experience for group gatherings, celebrations and all of life's occasions.
For wedding enquiries and bespoke celebrations at Peppermint, please contact our team at peppermint.prsmb@parkroyalcollection.com.
All-day dining, Halal-certified kitchen and buffet stations
264 Guests
Smart Casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Backed by over 20 years of culinary and kitchen management experience, Chef Chan Tuck Wai is a champion of creativity, constantly pushing boundaries with new and intriguing dishes.
He is also a respected member of the Singapore National Culinary Team, having bagged more than 20 international awards, including the Gold Medal at the World Association of Chefs Societies World Congress.
Certified by the World Association of Chefs Societies, Chef Chan has also been invited as a Chef Judge for various international culinary competitions. Most notably, he has cooked for Heads of State and foreign dignitaries at the Istana during Singapore’s National Day celebrations hosted by the President of Singapore.
Helming the Peppermint kitchen, Chef Leon oversees everything from menu creation and cost management to quality assurance, while personally nurturing the growth and development of his culinary team members.
Deeply influenced by his mother and Peranakan grandmother from an early age, he inherited treasured traditions and time-honoured knowledge through countless hours alongside them in the kitchen. With his professional culinary training, Chef Leon reinvented his repertoire, constantly experimenting with different ingredients and techniques to craft interesting new recipes.
His dedication has earned him international acclaim, including a Gold Medal at the Food & Hotel Asia (FHA) Singapore 2012, the Gold Medal and Overall Champion (Defending Champion) at Luxembourg Expogast World Cup 2014, and a Gold with Distinction Medal at FHA Singapore 2016 - awarded only to participants with perfect scores.
Experience Peppermint with ease. Our restaurant offers effortless access via the guest lifts and features a barrier-free entrance. Wheelchair-accessible restrooms are situated on Level 5.
Prayer rooms are available on Level 6 of the hotel. Please feel free to reach out to our team members at any time to access the rooms.
Honeycombers - Love Local Awards 2025 - Best Hotel Buffet - Peppermint
Singapore Food Agency - Farm-to-Table Recognition Programme - Highest Tier - Peppermint
Honeycombers - Love Local Awards 2025 - Best Hotel Buffet - Peppermint
Singapore Food Agency - Farm-to-Table Recognition Programme - Highest Tier - Peppermint
Location just nice, near by Marina square and Suntec City. Atmosphere is so good, and the service was sooo prompt. Many varieties of food can be choosen: ...
GoPlaces22908948511, Tripadvisor
January 2026
It was our first time here and honestly, everything was amazing.
The atmosphere is beautiful and comfortable, very nice for celebrations or family di...
Road24681547753, Tripadvisor
January 2026
Love the variety and food options. Wish there was more variety of unique deserts instead of cakes but overall definitely recommended!
GrandTour63174749790, Tripadvisor
January 2026
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