From now until 6 October 2025, mark the annual celebration with a collection of Peach Blossoms' mooncakes, exquisitely crafted by Executive Chinese Chef Edward Chong.
New Flavour Highlight: Black Sesame with Purple Sweet Potato and Walnut
This year, Peach Blossoms introduces one new flavour: Black Sesame with Purple Sweet Potato and Walnut — a harmonious blend of nutty richness and earthy sweetness.
Returning favourites include the popular Charcoal Peach Long Jing with Okinawa Brown Sugar Mochi, inspired by the gentle floral notes of peach oolong tea. The delicate tea-infused lotus paste pairs beautifully with the chewy brown sugar mochi centre, creating a nuanced flavour profile that is both comforting and refined.
Time-honoured classics also make their return, including the Single Yolk with White Lotus Paste, where buttery smooth lotus paste meets the savoury richness of salted egg yolk — a quintessential Mid-Autumn indulgence. For those who prefer a more decadent bite, the Double Yolk with White Lotus Paste delivers a generous serving of yolk with every slice, doubling the delight while maintaining the delicate balance of sweet and savoury.
Elegantly Designed Gift Boxes
Housed in thoughtfully designed packaging, each set of four mooncakes is presented in elegant gift boxes inspired by the beauty of peach blossoms in bloom. The boxes are designed not only for the season, but crafted for lasting use.
The Moonlit Chest, available in Vermillion Orange or Almond Tanned, opens up into a contemporary storage box that adds a touch of sophistication to your living space. For those seeking a more elevated gift, the Celestial Treasure Set offers a tea pairing experience with artisanal Da Hong Pao (大红袍) and Fo Shou Xue Li (佛手雪梨) tea leaves, together with an exquisitely designed teapot and teacups — perfect for sharing with loved ones or as a thoughtful gesture of appreciation.