New Year's Eve 2020

Join us on 31 December 2019 in our award-winning restaurant Dock 37 Bar and Kitchen for a seven course degustation dinner with matching wines.

For reservations and enquiries, please speak with us at +61 3 9027 2122 or email dining.ppmel@panpacific.com.

AUD279 per person

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More details

  • Seven course degustation dinner 
  • Matching wines
  • Pacific Club Lounge access
  • Fireworks display on the Club Lounge terrace with glass of champagne
  • Limited spots available
  • Menu includes:

First course:
Aged Wagyu bresaola with pickled pear, horseradish, beetroot puree and brioche crumbs
Matched with Dal Zotto Pucino Prosecco NV, King Valley, VIC

Second course: 
Surf and turf - Smoked hock based, green pea soup with flaked crab meat and fresh ricotta dumplings
Matched with Jim Barry Riesling, Clare Valley, SA

Third course: 
Grilled King George Whiting with slow cooked summer vegetables, roasted cauliflower puree and cold pressed Sicilian EVOO
Matched with T'Gallant Pinot Grigio 2017, Mornington, VIC

Fourth course: 
Mango sorbet, gold leaf and French champagne

Fifth course: 
Slow cooked 3 pointer lamb rack, pistachio and lemon myrtle crusted, served with roasted fennel puree, broad beans and saffron braised artichoke hearts
Matched with Wild Duck Shiraz, Heathcote, VIC

Sixth course: 
Toasted brioche with cloth bound Milawa brie, artisan honey and thyme
Matched with Punt Road Pinot Noir, Yarra Valley, VIC

Seventh course: 
Dark chocolate Pannacotta, freeze dried blood orange, gold nuggets and espresso mascarpone mousse
Matched with De Bortoli Noble One Semillon, Yarra Valley, VIC


Terms and conditions

  • Spaces are limited so bookings are essential. 
  • A credit card will be required to reserve your place. 
  • No modifications to the menu unless specified at your time of booking. 
  • Paired wines with dinner and glass of champagne during fireworks display are included; any additional beverages will incur charges. 

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