Wills Domain Wine Dinner

On Thursday 30 May, award-winning UMA Restaurant is partnering with Wills Domain to host an intimate dinner. 

Indulge in a four-course Peruvian share-style set menu paired with wines from Wills Domain, one of Margaret Rivers top wineries. The menu, curated by Executive Chef Xerxes Bodhanwala, will be introduced by Xerxes himself, followed by an exclusive opportunity to hear from Wills Domain’s Chief Winemaker Richard Rowe. Together, they’ll take you on a journey of fine food and wine, highlighting the very best of Western Australian grown produce. 

Take part in a mystery wine game halfway through the event where guests can win a museum bottle of wine from Wills Domain. 

Thursday 30th May. Doors open at 6:00pm with dinner commencing at 6:30pm. 

Tickets are AUD160 per person 

Event Inclusions:

  • Four-course set menu 
  • Paired wines from Wills Domain 
  • The chance to win a Wills Domain museum bottle of wine 

UMA Restaurant X Wills Domain

One of life's great pleasures is sharing the experience of beautiful wine and fine food with family and friends, join UMA and Wills Domain to experience something truly special 

About Wills Domain

Wills Domain Family Vignerons

Wills Domain estate is set on 20 hectares in the Gunyulgup Valley in Yallingup, a sub-region of the Margaret River wine region. 

The vines are planted on sun-drenched northern- and western-facing slopes of the Gunyulgup Valley, which meanders along the coast to the Indian Ocean. With a maritime climate that is perfect for growing wine grapes, Wills Domain showcases fine, artisanal Margaret River wines with its two old-vine vineyards established in 1992. 

Tradition, Terroir and time in the Gunyulgup Valley

From wine merchants by royal appointment in Austria in the 1380s, to vignerons in the new world wineries of Australia, the Haunold family continues their proud tradition in the ancient soils of Western Australia. The calming maritime influences combined with the site’s elevation and prehistoric red gravel soils to form a vine terroir that is celebrated around the world. 

These almost-perfect conditions culminate in some of Margaret River’s most drinkable Cabernet Sauvignon, Shiraz, Chardonnay, Sauvignon Blanc and Semillon, along with the signature Paladin Matrix, a Bordeaux-style blend of Petit Verdot, Cabernet Sauvignon, Cabernet Franc and Malbec. 


About Chief Winemaker Richard Rowe

Richard has over 35 years of winemaking experience, and has worked in most premium wine regions in Australia. Internationally, he has completed vintages in France, Germany and South Africa. 

Richard first came to Margaret River in 2003, as chief winemaker for Evans & Tate, where he oversaw a transformation of winemaking quality and style, winning many Wine Show awards both domestically and internationally. Prior to joining Evans & Tate, he spent 13 years in the Clare Valley, South Australia, with Leasingham Wines and Kirrihill Wines. Richard has been instrumental in helping propel Wills Domain to 5-star Halliday status and rack up high rankings for our different ranges. 

More Offer Choices

Join as a Pan Pacific DISCOVERY member

10% savings year-round on Flexible Rate

Instant currency rewards on eligible spend

Up to 25% savings on total dining bill

Exclusive birthday savings and privileges

Enjoy complimentary room upgrades*

*Subject to availability upon check-in