Embark on a smoky, sizzling journey at Peppermint’s Roast & Grill buffet from 13 May until 5 June 2025, where global grilling flavours take the spotlight. 

The highlight of the buffet is the Hay-Smoked Grilled Wagyu Beef Belly, available exclusively on weekend dinners. Another standout is the 8-Hour Slow Roasted Whole Veal Shank with Charred Onion Sauce—a hearty centrepiece that reflects the buffet’s focus on rustic, slow-cooked dishes. 

Available exclusively during dinner service, guests can also look forward to the Grilled Thai-Style Regionally Sourced Seafood Wrapped in Opal Leaf, a delicate dish that melds traditional Thai flavours with a sustainable touch.

Delight in Moroccan flavours with succulent items such as Pot Roasted Whole Lamb, spiced to perfection, or Sustainable Grilled Whole Giant Barramundi for a unique take on aromatic Middle Eastern cuisine. Alternatively, indulge in Mediterranean favourites, including Salt-Baked Whole Salmon with Urban Farm Basil and Preserved Lemon, Salt-Baked Whole Sustainable Seabass, and Baked Seafood in Papillote, showcasing the region’s vibrant coastal influence.

For a taste of Thailand, enjoy Grilled Gai Ping, Thai Garlic Mantis Prawns, and Grilled Squid with Green Chilli Dip, bringing the heat and zest of Thai street food to your plate, or explore Indonesian classics like Ayam Bakar and Sate Lilit, where smoky, charred goodness meets rich, local spices.

Finally, dive into Chinese-inspired favourites, including Xin Jiang Lamb Ribs with Cumin and Chilli, Chongqing Mala Grilled Fish Collar, and Braised Lobster in Tomato Stew, each dish crafted with authentic flavours and bold spices.

Conclude your international grill journey on a sweet note with a selection of Decadent Desserts, featuring Petite Pastries, Verrines, Warm Desserts, Ice Cream, Gelato, Assorted Cookies, Nonya Kueh, and more. 

Please note that the menu is rotational, and certain dishes may not be available.

For reservations, please call +65 6845 1112 or email peppermint.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific. 

Buffet Pricing

• All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
• Reservations are required and subject to availability upon confirmation.
• Adult pricing is applicable for individuals above 12 years of age.
• Child pricing is at half price of adult pricing, and applicable for individuals 6 to 12 years of age.
• Children below 6 years of age dine free.
• Discounts are not applicable on blackout dates, including eve and public holidays as stipulated by the hotel, unless otherwise stated.
• For enquiries, please contact Peppermint at peppermint.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific or call us at +65 6845 1111.
• PARKROYAL COLLECTION Marina Bay, Singapore reserves the right to terminate or amend promotional details without prior notice.

Items are subject to change, based on market availabilities.

Images are for illustration purposes only.

• Buffet items are on rotational basis and subject to change based on availability.
  
• All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
• Reservations are required, on first-come-first-serve basis, and subject to availability upon confirmation.
• This offer is not applicable in conjunction with any other discounts, credit card promotions, VIP card privileges, memberships or vouchers, unless otherwise stated.
• PARKROYAL COLLECTION Marina Bay reserves the right to terminate or amend promotional details without prior notice.