Executive Sous Chef
Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and joy come to life, offering the ultimate beach holiday.
Located on the longest stretch of beach in Langkawi, PARKROYAL Langkawi Resort is a collection of 300 modern guest rooms, suites, and 7 spacious exclusive villas, equipped with unique facilities and amenities. Each private villa features a private dip pool with direct access to the beach. Dining options include a speciality restaurant, an all-day dining, an ocean view lounge, and a swim-up bar.
Take a swim at the infinity pool on level 5 overlooking the Straits of Malacca and unwind with a drink or two. Featured amenities include 24-hour front desk, business center, gymnasium and a kids’ club. Nourish your soul, body and mind with an invigorating spa treatment at our SUASANA Spa.
The Role
- Supports the Executive Chef in creating recipes, menu, standards and operational guidelines
- Manage and train the Culinary associates effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Actively participate of food tastings and photoshoots of the F&B outlets
- Supports the Section Chefs and manage guest relations when necessary, in the absence of the Section Chef
- Ensure effective management of manning and operational resources to meet the business needs
- Support Pan Pacific Hotels Group (PPHG) and PARKROYAL brand standards through training, coaching and assessment of the Culinary associates
- Supports the Executive Chef in creation and implementation of training manuals and SOPs
- Manage food cost controls to contribute to Food and Beverage revenue and profitability
- Knowledge of activities in other departments and its implications
- Ensure compliance with food hygiene and health and safety standards and procedures
- Undertake any other ad-hoc duties that may be assigned by the Company and the Executive Chef from time to time
Talent Profile
- High School diploma or equivalent
- Proven track record of Culinary experiences in a 5-star category hotel or resort operations
- Previous experiences in a resort environment is an added advantage
- Work experiences in similar capacity with international chain hotels is an added advantage
- Experience of planning, operating and development of resort Culinary operations
- Knowledgeable in food safety management system
- Creative and innovative out of the box thinking, willing to trial new ideas and be best in class
- Excellent planning and organising skills
- Good command in English and Bahasa Malaysia, both verbal and written to meet business needs
- Possess good communication and interpersonal skills
- Strong leadership skills
- Positive attitude and ability to work in team
How to Apply
Kindly email your application with the most updated resume to careers.prlgk@parkroyalhotels.com.
Due to the restriction of Employment Visa in Malaysia, please note that this position is only opened for local Malaysian or candidates with legal work rights in Malaysia only.
We regret to inform that only shortlisted candidates will be notified.