Top Restaurants in Singapore | Dining at Pan Pacific Singapore

Prior reservations are recommended and can be made online here or via +65 6826 8240 or email. Learn more about our elevated cleaning standards and protocol here. Dining at home? Enjoy a plethora of delivery and takeaway options here. Your safety and health and of others are our utmost priority, we seek your cooperation to be in compliance with the latest Safe Management Measures for hotels in Singapore, kindly click here to learn more.


Embark on a diverse culinary journey with our award-winning top restaurants in Singapore, bars and gourmet marketplaces. Choose from various authentic local and regional flavours from our highly awarded partners.


Give the gift of Pan Pacific Singapore with exclusive and elevated dining experiences – simply redeem any voucher with the click of a button.


Edge is a theatrical and interactive dining space that offers a culinary tour of Singapore, the region and the Pacific Rim.

Hai Tien Lo

Indulge in contemporary Cantonese cuisine at this award-winning restaurant.

Keyaki Japanese Restaurant

Dine on authentic Japanese cuisine, set in the tranquil surroundings of a Japanese rooftop garden.

A New Dining Concept (Opening Soon)

As part of our ongoing commitment to ensure our guests continue to enjoy the very best experience with us, Pacific Marketplace on Level 1 will be closed from 11 April 2023 for a facelift. You may visit Plume (Level 1), Edge (Level 3), Hai Tien Lo (Level 3), Keyaki (Level 4) and Poolside Restaurant & Bar (Level 4) for more dining options.


PLUME is a destination cocktail bar poised to enchant the most discerning of connoisseurs.

Poolside Restaurant & Bar

A well-kept secret, the Poolside Restaurant is the hotel’s unique open air restaurant serving a selection of Mediterranean inspired delights.

In-room Dining

Dine on a wide collection of favourite dishes as well as a selection from our signature restaurants in the private comfort of your own room or suite.

Rang Mahal

Rang Mahal is a celebration of heritage, legacy and fine taste, serving a variety of cuisines from the Northern, Southern and coastal regions of India.