The safety and well-being of our guests, associates and community remain our top priority. As Singapore has paced into Phase 2, we are accepting dine-in reservations for Hai Tien Lo, Keyaki, Edge and Pacific Marketplace, with heightened precautionary measures under our ‘Pan Pacific Cares’ programme. Alternatively, we continue to bring the joys of dining right to your home with our takeaways and delivery options.
Surrounded by lush greenery, the idyllic Poolside is a hidden gem offering a vibrant tropical retreat that is perfect for your alfresco dining experience. With our commitment to reducing the impact to the environment, enjoy a wholesome menu featuring thoughtfully selected produce from farms that are dedicated to organic and responsible farming. Explore dishes that feature sustainably sourced and ethically produced food products from Five Founders, Borrowdale, Fadi Prestige and Lock Fyne, incorporating herbs that are grown in the hotel’s herb garden.
Bask in the relaxing poolside ambience sipping refreshing cocktails, bubblies or fresh juices, while enjoying the comfort of luxurious cabanas and sun loungers.
Monday to Friday - 11:00am to 6:00pm
Saturday and Sunday - 10:00am to 6:00pm
Note: Poolside Bar is temporarily closed until further notice.
Starting 1 September 2019, the Sunday Champagne Brunch menu will be given a grand refresh! Price starting from SGD128 per person.
Enjoy our refreshed English Afternoon Tea experience available daily. Price starting from SGD38 per person.
Hai Tien Lo offers exquisite handcrafted delights with an elevated dining experience. Price starting from SGD68.80 per person.