Celebrate one of life’s key milestones at Pan Pacific Singapore. With a host of elegant wedding venues in Singapore to choose from, find the ideal space to realise the dream wedding you have in mind. Our team of planners and chefs are on hand to add the finishing touches to ensure all goes to plan on your special day.
Dream a Dream Wedding Showcase at Pan Pacific Singapore
Your journey of a lifetime begins here with us at Pan Pacific Singapore. Be the first to preview our trilogy of newly crafted wedding themes that will set the stage for your dream wedding.
Pick your favourite blooms from the floral bar, indulge in scrumptious delights specially prepared by our team of Chefs and speak to our wedding planners on the exclusive privileges you will enjoy when you book your wedding banquet on this day.
Date: Sunday, 6 October 2019
Time: 12:00pm to 4:00pm
Venue: Pacific Ballroom, Level 1
Please click here to RSVP.
Your journey of a lifetime begins here with us at Pan Pacific Singapore as we set the stage with these thoughtfully-designed wedding themes where your dreams unfold and beautiful moments that will be treasured for the rest of your lives are captured.
A celebration beyond expectations awaits on this memorable occasion. From exquisite floral arrangements, to elegant wedding invitations and a selection of unique wedding themes; let us attend to every detail with personalised care and assist in creating memories that will last a lifetime with our exclusive wedding packages.
2019 and 2020 Wedding Packages
Enjoy customisable menus that range from handcrafted Western presentations, to traditional Indian cuisine from Rang Mahal, and exquisite Cantonese delicacies from renowned Chinese restaurant, Hai Tien Lo.
Hai Tien Lo
We recommend reserving your date at least a year in advance to avoid disappointment.
Lunch: 350 guests
Dinner (Mondays to Fridays): 330 persons
Dinner (Saturdays, Eve of and on Public Holidays): 380 persons
Dinner (Sundays): 350 persons
Lunch: 250 guests
Dinner (Mondays to Fridays): 220 persons
Dinner (Saturdays, Eve of and on Public Holidays): 300 persons
Dinner (Sundays): 250 persons
A corkage charge per bottle of wine applies. Guests may also enjoy a privileged rate for wines purchased from the hotel.