Celebrate one of life’s key milestones at Pan Pacific Singapore. With a host of elegant venues to choose from, find the ideal space to realise the dream wedding you have in mind. Our team of planners and culinary chefs are on hand to add the finishing touches to ensure all goes to plan on your special day.
Inspired by the four seasons, our exclusive wedding themes have been thoughtfully designed by a dedicated team of wedding specialists to set the stage.
Enjoy customisable menus that range from handcrafted Western presentations, to traditional Indian cuisine from Rang Mahal, and exquisite Cantonese delicacies from renowned Chinese restaurant, Hai Tien Lo.
Hai Tien Lo
We recommend reserving your date at least a year in advance to avoid disappointment.
Lunch: 350 guests
Dinner (Sundays to Fridays): 350 guests
Dinner (Saturdays, Eve of and Public Holidays): 400 guests
Lunch: 250 guests
Dinner (Sundays to Fridays): 250 guests
Dinner (Saturdays, Eve of and Public Holidays): 300 guests
A corkage charge per bottle of wine applies. Guests may also enjoy a privileged rate for wines purchased from the hotel.